Tomato Juice Recipe For Canning

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Web1 bushel tomatoes (half Roma and half regular) 15 teaspoons salt (I recommend some as salt is a preservative) (optional) directions Core and peel tomatoes

Rating: 5/5(15)
Category: VegetableServings: 30Total Time: 4 hrs1. Core and peel tomatoes (Often, the day before, I will wash and core the tomatoes and freeze them first. Then just dunk them in a sink full of hot water and the peel falls right off). UPDATE: This year I didn't even bother to peel them, just core them and continue. The peel will come out in step 4.
2. Place the tomatoes in a large stock pot and as you fill it, bring them to a rolling boil, stirring regularly (They will burn if you don't). I usually squish the first few with a potato masher to cover the bottom of the stock pot with liquid in order to get the boiling process kick started.
3. Sterilize your jars (I do this in the dishwasher).
4. Once you have all your tomatoes in the stock pot and boiling up a storm, ladle them into your food mill and grind out the mixture into pots, scraping the good stuff off the sides of the cone into your juice.

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WebPress tomato pulp through a fine sieve or food mill. Return to pot and heat to boiling. Prepare the jars and ladle in hot juice leaving 1/2 inch head space-wipe-seal and …

Rating: 5/5(1)
Category: BeveragesServings: 1Total Time: 1 hr 30 mins1. Here's a quote from Bernardin. "Any amount of tomatoes can be used.
2. An average of 3-3 1/2 pounds of tomatoes are needed to make 1 quart of juice. A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
3. A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
4. To acidify the tomato juice add: 1 T. bottled lemon juice per pint jar or 2 T. per quart jar.

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WebWash tomatoes. Remove cores and any bad spots. Quarter and simmer in heavy bottomed pot until soft (about 30 minutes). Juice

Cuisine: CanningCategory: Preserves

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WebHomemade Spiced Tomato Juice - Canning Recipe Yield: 10 pints Ingredients 15 lb. tomatoes 1 large onion 1 green pepper 4 Tbsp. brown sugar 1 Tbsp. celery salt 1 Tbsp pickling salt 1 tsp. paprika Instructions …

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WebIf canning, pour 2 tablespoons lemon juice into sterilized quart-sized jars. Add tomato juice, leaving about 1/2" air space at the top. Discard seeds, and skin. Nutrition Information View Nutrition Facts Did …

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Web3 pounds very ripe garden tomatoes, cored and roughly chopped 1 1/4 cups chopped celery with leaves 1/3 cup chopped onion 2 tablespoons sugar (or to taste) 1 teaspoon salt Pinch black pepper A …

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WebHomemade Tomato Juice In A Blender Author: Emma - NurturedHomes.com Prep Time: 5 minutes Total Time: 5 minutes Yield: 2 1 x Scale 1x 2x 3x Ingredients 1 pound very ripe tomatoes, cored and …

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WebInstructions. Mix together the tomato juice, vodka, Worcestershire sauce, lemon juice, hot sauce, salt and pepper. Pour the cocktail over a glass filled with ice, and garnish as desired. Note: If you want to make a seasoned …

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WebInstructions. Run the cored tomatoes through a juicer/sauce maker or food mill. For a thicker juice, run the discarded skins through a second time. 18 lb tomatoes. Once the tomatoes are juiced, bring the …

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WebThis is a great way to drink your vegetables! The Tomato Juice Vegetable Smoothie is an excellent way to get a daily serving of vegetables in a single smoothie. This smoothie combines a variety of …

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