WebCook your bacon in a skillet. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. Cook the onions until caramelized about 10-15 …
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WebFill the hot canning jars with the tomato jam. Be sure to leave 1/4-inch at the top and gently remove any jam residue on the jar. Place a lid on top and screw on the bands until just …
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WebAdd the tomatoes to a blender or food processor. Pulse several times to crush the tomatoes. Transfer the tomato puree to a medium skillet set over medium heat. Stir in the brown …
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WebLay tomatoes on the prepared baking sheet, skin side down. Drizzle with olive oil and sprinkle sea salt evenly over top. Roast in the oven for 1 hour, or until tomatoes are very …
WebPreheat oven to 375 degrees. Place tomatoes, basil, and garlic on a baking sheet. Drizzle with olive oil. Sprinkle with Salt & Pepper. Hold both ends of the baking sheet and gently …
WebCap with 2 part canning lids, and load into the water bath canner using a jar lifter. Bring the canner up to a full rolling boil and process jars for 10 minutes. (Adjust the canning time to …
WebCombine tomatoes, brown sugar, vinegar, lime zest, lime juice, salt, crushed red pepper, cloves and cinnamon stick in a large nonreactive saucepan; bring to a boil over medium …
WebBring it to a simmer over medium heat and cook for 10 minutes. Then lower the heat to low and let it simmer, uncovered, until jam has thickened, about 1 to 1 ½ hours. Make sure …
WebPut all of the ingredients into a non-reactive stainless steel pot and bring to a boil. Stir and let cook for 2-3 minutes. Reduce heat to low and simmer for 2 to 2 ½ hours, stirring …
WebGrate the fresh ginger. Set out a medium saucepot. Add all the ingredients. Bring to a boil. Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the …
WebInstructions. Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning. Reduce the heat and simmer, …
WebDice the onion into ¼" dice and add to the inner pot. Continue to cook on high until the fat begins to render. Turn the heat down to medium and cook for another 5-10 minutes or …
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WebCombine all the ingredients in a Dutch oven. Place the tomatoes, sugar, vinegar, ginger, salt, cumin, paprika, and red pepper flakes in a 3- to 4-quart Dutch oven. Bring to a boil …
WebChop your tomatoes into a small dice. Combine with sugar, vinegar, red pepper flakes, and Worcestershire sauce in a heavy saucepan. Cook the mixture down on a medium heat …
WebTurn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot …
WebAdd the Remaining Ingredients - Stir in the sugar, lemon juice, grated ginger, red pepper flakes, cumin, and salt. Mix well to combine all the ingredients. Pressure Cook - Secure …
Webdash of salt. 1 tablespoon chia seeds. Directions: 1. Add olive oil to a medium-size sauce pan, after 20-30 seconds, add the onions. Sauté onions for about 10 minutes. They …