Tomato Bruschetta Recipe Barefoot Contessa

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WebTomato Crostini with Whipped Feta. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel …

1. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
2. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
3. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.

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WebPreparation. Step 1. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain …

Rating: 5/5
Total Time: 15 mins
Servings: 4
Calories: 196 per serving

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WebJun 30, 2021 · Place the diced tomatoes in a colander and toss with 1 teaspoon of salt. Place the colander over a bowl or in the sink and let the …

Rating: 5/5(1)
Total Time: 40 mins
Category: Appetizer
Calories: 113 per serving
1. Place the diced tomatoes in a colander and toss with 1 teaspoon of salt. Place the colander over a bowl or in the sink and let the tomatoes drain (the salt will help the tomatoes release the extra liquid) for at least 15 minutes and up to one hour.
2. If toasting, preheat oven to 400ºF. Arrange the bread slices on a baking sheet and toast until the edges begin to turn golden, about 8 to 10 minutes. Do not toast too long or the bread will get crispy and that's not what we want!
3. Top the bread slices - garlic rubbed side up - with the tomato topping.

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WebJan 29, 2024 · 1 Chop tomatoes into 1/4-inch chunks, then add to a medium bowl with a generous pinch of salt, a small pinch of black pepper, one …

Reviews: 9
Calories: 169 per serving
Category: Appetizer

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WebWatch how to make this recipe. Preheat the oven to 375 degrees F. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebJul 31, 2019 · Instructions. Preheat the oven to 425°F and set a rack in the middle position. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then …

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WebGarlic Bruschetta. Preheat the oven to 425 degrees. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Take the slices out …

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WebMar 26, 2013 · 1 garlic clove, cut in half lengthwise. 1. Preheat the oven to 425ºF. 2. Slice the baguette at a 45-degree angle in inch-thick slices. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly …

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WebSep 13, 2023 · Make the bruschetta. Preheat the oven to 400F. Slice the baguette into 1/3-1/2 inch thick pieces at a diagonal and place them on a parchment-lined baking sheet. Brush or spray the tops with olive oil and …

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WebWarm 3 tablespoons of olive oil in a large (12-inch) saute pan. Add the sliced garlic and cook over medium heat for 30 seconds. Add the chard, …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WebApr 21, 2021 · Top with the tomatoes. Add salt, pepper, and herbs. Take a fork and gently mix everything together, taking care not to break up the feta too much. Drizzle a little more olive oil over the surface. Bake for 20-30 …

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WebSep 5, 2023 · Step 1: Prep the tomato mixture. Start this recipe up to an hour prior to serving. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Let …

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WebAdd 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. For the tomatoes, up to an hour before you’re serving, combine the …

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WebStep 1. Press or grate two of the garlic cloves. Transfer to a large bowl and add the olive oil, tomatoes, basil and salt. Stir to combine and let marinate for at least 30 minutes and up to 24 hours.

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WebWhisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WebJul 11, 2023 · Combine feta and cream cheese in a food processor. Process on high speed for 2-3 minutes until the feta mixture reaches a whipped and creamy texture, pausing to …

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WebPrepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half …

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