Tomato Basil Soup Recipe

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WEBNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WEBFeb 2, 2020 · Directions. 1. Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil. 2. Slice tomatoes into quarter size pieces and place them on the baking …

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WEBMar 24, 2023 · This easy keto tomato soup recipe has the best flavor, is only 6 net carbs, and is one of my favorite winter warmers. I could eat it multiple times per week. Paired with a low carb grilled cheese …

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WEBOct 11, 2022 · Keto tomato soup calories and nutrition. With 83 calories per serving, one serving also contains 6 grams carbohydrates and 2 grams of fiber. This comes to a total of 4 net carbs, perfect for both keto diet …

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WEBOct 14, 2020 · Line a rimmed baking sheet with parchment paper. Spread the tomatoes, onion + garlic on the baking sheet. Drizzle with olive oil and salt. Slow roast in the oven for 2 hours. Remove, and allow to cool to …

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WEBMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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WEBSep 8, 2021 · Pour in your canned tomatoes and diced basil. Stir. Add your bay leaf. Set to seal, vent closed. Set to cook for 4 minutes on high. When the time is up, carefully vent …

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WEBJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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WEBNov 18, 2020 · Instructions. Heat olive oil in a large pot on medium high heat then add minced garlic and diced onion. Sauté for 1-2 minutes. Add in crushed tomatoes, broth, dried basil, onion powder, garlic powder and …

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WEBMar 4, 2019 · Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, tomatoes, parmesan, …

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WEBTransfer onions, and celery, and pesto to a crock pot. Add tomatoes and juice, oregano, and sherry and cook on high for 4-6 hours. Blend soup in batches in a blender or food …

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WEBFeb 22, 2023 · Delicious keto tomato basil tomato soup is the perfect way to use garden tomato and basil for a comforting low carb dinner. Also, see my tip for a keto grilled cheese to go with it! This recipe for low carb

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WEBAug 5, 2016 · Instructions. Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes. Pour the puree into a large saucepan and add the …

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WEBAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté …

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WEBWhen done, remove from the oven and remove whole garlic heads (if using). Transfer the vegetables to a large pan and pour in the heavy cream and broth. Add the tomato paste and sweetener. Mix well and bring to a …

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WEBNov 21, 2023 · Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed tomatoes, broth, and heavy cream and bring to a boil. Add the grated cheese to the soup a little at a time until …

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