Tomato Basil Soup Recipe

Easy Tomato Basil Soup The Stay At Home Chef

WebAug 12, 2013 · Stir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about …

Rating: 4.2/5(63)
1. Heat olive oil in a large saucepan over medium high heat. Add in the diced onion and saute for about 5 minutes until soft and translucent.
2. Stir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes.
3. Remove from heat. Add the fresh basil leaves, Use a handheld immersion blender to puree until smooth, or transfer to a blender to puree and return to the pot. If using a blender, be sure to vent the steam so pressure does not build.
4. Stir in the heavy cream, taste, and add more salt and pepper if necessary. Serve hot.

Preview

See Also: Soup RecipesShow details

Homemade Roasted Tomato Basil Soup Ambitious …

WebSep 10, 2022 · Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the …

Rating: 4.9/5(207)
1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously season with salt and pepper. Roast in the oven for 40-45 minutes.
2. While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. Add the onion slices and stir to coat the onions with olive oil. Cook, stirring occasionally. Check onions every 5-10 minutes until they have completely caramelized and turned golden in color. This ususally takes 20 minutes.
3. Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. Next add basil and caramelized onions and blend again. Alternatively you can add the tomatoes to the large pot and use an immersion blender. It's really just about what you have available to you.
4. After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. From there you can add in any additional add-ons you want (as listed in the ingredients). Allow tomato soup to simmer 10 minutes before serving. To serve, garnish with parmesan cheese and serve with grilled cheese, if desired. Serves 4.

Preview

See Also: Soup RecipesShow details

Healthy Crock Pot Tomato Basil Soup « Running in a Skirt

WebSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are …

1. Put all ingredients in a large Crock Pot or slow cooker
2. Cook on low for 6-8 hours
3. When finely chopped veggies are very soft and cooked through the soup is done
4. Finish soup with an immersion blender or put in small batches in the regular blender

Preview

See Also: Healthy Recipes, Soup RecipesShow details

Healthy Tomato Soup Recipe {5 Minutes!}

WebSep 23, 2021 · Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring …

Rating: 4.9/5(12)
1. Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly.
2. Add canned diced tomatoes, balsamic vinegar, salt and pepper and let simmer for 3 minutes or until warmed through.
3. In the meanwhile, make grilled cheese. Serve with hot soup. So easy, tasty and healthy!

Preview

See Also: Healthy Recipes, Soup RecipesShow details