Tomato Basil Florentine Soup Recipe

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WebJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until …

Cuisine: American
Total Time: 45 mins
Category: Dinner, Lunch, Soup
Calories: 298 per serving

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It’s a matter of adding all the ingredients to a large pot and bringing the mixture to a boil. The ingredients include diced tomatoes, can of tomato soup, beef broth, water, onions, garlic, rotini noodles, basil, Italian seasoning and fresh spinach. Once the soup starts to boil, cover and turn the heat down to simmer on medium low f…See more on simplystacie.net
  • 4.5/5(55)
  • Total Time: 20 mins
  • Category: Soups
  • Published: Feb 15, 2019
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      Rating: 4.5/5(55)
      Total Time: 20 mins
      Category: Soups
      Published: Feb 15, 2019
      Rating: 5/5(210)
      Total Time: 15 mins
      Category: Dinner
      Calories: 155 per serving

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  • WebMar 5, 2024 · Add the diced tomatoes and juice from the can to the saucepan. Stir to combine with the onions and garlic. Add the vegetable …

    Cuisine: Italian
    Total Time: 45 mins
    Category: Soup
    Calories: 296 per serving

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    WebJan 5, 2024 · Stir in the reserved tomato juice and bay leaves. Add 1 cup of broth at a time, whisking after each addition, until desired consistency is reached. Bring the soup to a boil, then reduce to a simmer and cook for …

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    WebInstructions. In a large dutch oven over medium heat, add the olive oil and cook for 30 seconds or until shimmering. Add the onion to the pot and cook until translucent, approximately 2-3 minutes. Stir in the garlic and cook …

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    WebSep 18, 2023 · Heat oil in a large Dutch oven over medium heat. Add onion, celery and carrots; cook, stirring often, until tender, about 10 minutes. Add garlic, salt, pepper and 1 …

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    WebSep 19, 2023 · The first steps to making this easy soup recipe are to bring a large soup pot to a medium high heat, add the butter to melt, and then toss in the garlic and onion to soften. Next, add the carrots and celery …

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    WebApr 23, 2015 · Instructions. In a large soup pot or dutch oven (6-7 qt), heat the butter and olive oil. Add the onions and saute for 3 minutes. Add the tomato paste, brown sugar, and diced tomatoes. Continue cooking until …

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    WebFeb 8, 2024 · Add the broth, crushed tomatoes, Italian seasoning, salt and pepper and bring to a boil. Turn down to a simmer and allow to cook for 10 minutes. Use an immersion blender to puree the soup, then add the mini …

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    WebAug 21, 2023 · Add the broth, tomatoes, juice, soup, sugar, spinach, nutmeg, and seasoning to the slow cooker. Stir well to combine. Set the slow cooker to low and let it …

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    WebJun 2, 2023 · First, sauté the onions and carrots in oil until soft (about 3 minutes) with a pinch of salt. Then add the chopped garlic for the last 30 seconds. 2. Then simmer. Next, stir in the broth, tomatoes, tomato paste, and white beans with salt & pepper. Cover and let the soup simmer for 1 hour, stirring every so often. 3.

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    WebOct 18, 2022 · Instructions. Heat oil in a large pot over medium until barely shimmering. Add shallots, season with ½ teaspoon salt, and gently cook until softened and lightly browned, about 3 minutes. Stir in garlic and …

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    WebJun 2, 2022 · In a large soup pot over medium heat warm the oil; add the onion and garlic and sauté until tender, about 5 minutes. Stir in the spices and then the wine. Add the broth and tomatoes. Bring to a boil. Add the …

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    WebJul 8, 2014 · 1 cup heavy cream (milk or half and half) Directions: In a large pan over medium heat melt butter. Sauté onion until tender. Add carrot and cook for 2 more minutes. Add garlic and continue cooking for 1-2 …

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    WebTip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and salt. Bring to a boil over high heat. Reduce the heat to …

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    WebDeglaze pan with wine; simmer until nearly evaporated. Add tomatoes, broth, and basil. Increase heat to medium-high; bring mixture to a boil. Reduce heat to medium-low and simmer soup for ⏰ 10 minutes. Purée soup with a hand blender (or in batches in a standard blender) until smooth. Return soup to the pot and bring it to a simmer.

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    WebAdd minced garlic and saute for a minute longer, stirring constantly to prevent burning. Add broth and tomato sauce and heat until steaming, but not boiling. Meanwhile, to your blender jar add the 2 tablespoons of …

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