WEBJul 26, 2022 · Prepare tomatoes and apples. In a sauce pot, combine tomatoes, apples, onions, and raisins. Add the sugar, vinegar, and salt. Give it a good stir. Bring the liquid …
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WEBJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as …
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WEBJul 14, 2022 · Directions. Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are …
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WEBChop tomatoes to make 3 quarts. Wash and pare apples; remove seeds and cores; chop to make 3 quarts. Combine all ingredients except the whole spices. Place spices loosely in …
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WEBOct 13, 2019 · Instructions. In a dutch oven on medium-high heat, combine the tomatoes, apples, onions, apple cider vinegar, brown sugar, ginger, salt, cinnamon, and cloves and bring to boil. Decrease heat and simmer …
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WEBInstructions. Place the tomatoes, brown sugar, red wine and cider vinegars, raising, bell peppers, onion, garlic, mustard seeds, ginger, salt, black pepper, red pepper flakes, lime juice and zest into a large stockpot …
WEBPlace pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick. Bring mixture to a boil over medium-high heat. Reduce heat to medium …
WEBSep 25, 2023 · Directions. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips. Test Kitchen tips. It's unusual to cook …
WEBJun 27, 2012 · Bring mixture to a boil and stir to dissolve sugar. Lower heat and add tomatoes, onions, raisins, lemon zest and juice. Stir. Cook, uncovered, over low heat for 3 hours, stirring occasionally. Store in …
WEBJul 23, 2021 · Rinse the salted tomatoes and drain well. Transfer to a large pot and stir in the apples, onion, vinegar, brown sugar, granulated sugar, peppers, garlic, ginger, …
WEBNov 12, 2023 · 2 apples, peeled and chopped ; 4 tomatoes, chopped ; 1 onion, finely chopped ; 2 cloves of garlic, minced ; 1-inch piece of ginger, grated ; 1 green chili, finely chopped
WEB500g / 1lb sugar – brown or white. 600ml / 1 pint vinegar. Put tomatoes, apples and onions into a large pan with garlic, sultanas and salt. Tie the spice, ginger and chilli in a muslin …
WEBInstructions. Heat water in a nonstick pan and add the chopped apple, ginger and tomato. Stir-cook on low-medium to medium heat for 5 minutes until soft. Remove from heat and …
WEBPrep and add all remaining ingredients. Bring to a boil over medium-high heat, stirring frequently until mixture begins to thicken – approximately 30 minutes. Ladle hot chutney …
WEBMar 30, 2024 · While the onion, ginger, and garlic sauté, chop the tomato up. Then add the tomato, red wine vinegar, brown sugar or maple syrup/honey, coriander, turmeric, smoked paprika, cinnamon, …
WEBCook on low for 8 hours. For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce. The liquid should be reduced after 4 hours. To thicken it slightly, mix the …
WEBJul 16, 2019 · Cook apples. 25. In a large saucepan, bring the apples and 2 cups water to a boil, then reduce heat and cook, stirring occasionally for 25 minutes until apples have softened. If needed, add more water to keep …