Tomato Apple Chutney Recipe

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WebJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as …

1. Prep the tomatoes, chopping either by hand or with a food processor. You should have 7 cups of chopped/pureed tomatoes.
2. Combine the tomatoes and all the remaining ingredients in a heavy, nonreactive 4-6 quart pot.
3. Bring to a boil over high heat, then lower heat and cook at a low simmer (just a few bubbles here and there) for 1-1/2 to 2 hours until thickened. Stir often as it thickens to prevent scorching.
4. Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. (If not canning, ladle into freezer containers to freeze or store in fridge.)

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WebJul 26, 2022 · Prepare tomatoes and apples. In a sauce pot, combine tomatoes, apples, onions, and raisins. Add the sugar, vinegar, and salt. Give it a good stir. Bring the liquid …

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WebOct 13, 2019 · Instructions. In a dutch oven on medium-high heat, combine the tomatoes, apples, onions, apple cider vinegar, brown sugar, ginger, salt, cinnamon, and cloves and …

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WebJul 14, 2022 · Directions. Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add …

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WebSep 25, 2023 · Directions. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips. Test …

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WebMar 30, 2024 · While the onion, ginger, and garlic sauté, chop the tomato up. Then add the tomato, red wine vinegar, brown sugar or maple syrup/honey, coriander, turmeric, …

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Web500g / 1lb sugar – brown or white. 600ml / 1 pint vinegar. Put tomatoes, apples and onions into a large pan with garlic, sultanas and salt. Tie the spice, ginger and chilli in a muslin …

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WebPlace pickling spice in a tea ball or tie in a cheesecloth bag. Add to saucepan along with cinnamon stick. Bring mixture to a boil over medium-high heat. Reduce heat to medium …

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WebNov 12, 2023 · 2 apples, peeled and chopped ; 4 tomatoes, chopped ; 1 onion, finely chopped ; 2 cloves of garlic, minced ; 1-inch piece of ginger, grated ; 1 green chili, finely …

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WebJun 30, 2023 · Add vegetables. Simmer all ingredients over medium heat for about two hours or until thickened and reduced by half. As the chutney thickens, you'll need to stir …

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WebDirections. Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald and cool vinegar. Add mustard, salt, and sugar. Combine with chopped ingredients. Mix until well …

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WebOct 8, 2021 · In a large 10-quart pot, combine green tomatoes, tart apples, onions, raisins, light brown sugar, ginger, crushed black peppercorns, quatre-épices, coarse salt, and …

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WebFeb 26, 2014 · 1 tsp cayenne pepper. 1 tbs salt. 2 1/2 cups malt vinegar. Method. Put the apples and water into a saucepan and bring to the boil. Simmer for a further 25 mins or …

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WebDec 12, 2023 · Meanwhile, combine the oil, onions and chilli in a large saucepan and cook over low heat for 15 minutes or until caramelised. Add the tomatoes, apple, extra Equal, …

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WebMethod. In a large saucepan (preferably non-stick), mix all ingredients (chilli optional) and bring to a simmer over a medium heat. Stir until the liquid starts to release from the …

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WebSep 1, 2022 · Step 2: Cook the onions, then add the garlic and tomatoes. Step 3: Add the remaining ingredients (except the basil). Cover and simmer on low heat for 45 minutes …

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WebJul 16, 2019 · Cook apples. 25. In a large saucepan, bring the apples and 2 cups water to a boil, then reduce heat and cook, stirring occasionally for 25 minutes until apples have …

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