DirectionsStep1Add ingredients to a small saucepan, bring to a boil, cover, reduce heat and simmer for about 10 minutes.Step2Add the ingredients to a bowl and mix to combine. This is best left to sit for about 30 minutes for the flavours to develop.Step3If you want to make this even lower calorie, you can skip the mayo and use all yoghurt, but the mayo just gives it a more creamy taste.Step4Combine Ingredients: In a large bowl, thoroughly mix all the ingredients for the Doner meat.Step5Preheat the Oven: Preheat your oven to 180°C (fan-assisted)/160°C (350°F)/Gas Mark 4.Step6Prepare the Baking Tray: Place a sheet of foil on a baking tray. Add the mixed doner meat and shape it into a flattened meatloaf, approximately 5x7 inches in size. Wrap the foil around the meatloaf, ensuring it's fully …Step7Bake in the Oven: Put the foil-wrapped meatloaf in the oven and bake for approximately 35-40 minutes, or until the meat is thoroughly cooked.Step8Rest the Meat: Remove the meatloaf from the oven and let it rest for 10 minutes.Step9Slice Thinly: Using a sharp carving knife, slice the meatloaf into thin slices, aiming for nice and thin pieces.Step10Char Under the Grill: Place the sliced meat back on a tray and put it under the grill (broil) at medium heat for a few minutes, or until the edges become slightly charred. (optional)Step11Serve: Serve the sliced doner meat with salad, warmed pita bread, and your choice of garlic and chili sauce.Step12Combine Ingredients: In a large bowl, thoroughly mix all the ingredients for the Doner meat.Step13Shape Meatloaf: Shape the mixed meat into a large meatloaf, slightly flattened.Step14Wrap in Foil: Place the meatloaf on a sheet of foil and wrap it up tightly.Step15Preheat Air Fryer: Preheat your air fryer to 340°F (170°C) for about 2 minutes.Step16Cook at 340°F: Place the tightly wrapped meatloaf in the air fryer and cook it at 340°F for 25 minutes.Step17Unwrap and Increase Heat: Carefully unwrap the meatloaf and increase the air fryer's temperature to 360°F (180°C). Continue cooking until the meat is golden on the outside and cooked in the middle, which s…Step18Rest and Slice: Allow the cooked meatloaf to rest for 10 minutes, then slice it with a sharp knife.Step19Crisp Edges: If desired, you can return the sliced meat to the air fryer for 2-3 minutes to make the edges golden and crisp. (optional)Step20Serve: Serve the Doner meat slices in warm pita bread along with salad and your choice of dipsIngredientsIngredients1 cupPassata (or can use crushed tomatoes)1 tablespoonTomato Paste1 teaspoonGranulated Sweetener1 tablespoonWhite Wine Vinegar¼ teaspoonCayenne Pepper1 teaspoonOnion Powder1 teaspoonGarlic Powderadd pinchSalt8 tablespoonsFat Free Plain Greek Yoghurt3 tablespoonsLight Mayonnaise2 clovesGarlic (crushed)1 teaspoonDried Parsley½ Fresh Lemon (juice of)add pinchSalt1 teaspoonGranulated Sweetener (this is optional)455 gramsLean Ground Lamb (mince)½ teaspoonBaking Soda1 tablespoonWater1 teaspoonSalt1 teaspoonGround Coriander1 teaspoonGround Cumin1 teaspoonPaprika½ teaspoonOregano½ teaspoonMild Chilli Powder¼ teaspoonBlack Pepperadd ouncesWholewheat Pitta Breadsadd Mixed Salad (cucumber, crisp lettuce, tomatoes and red onion)See moreNutritionalNutritional261 Calories11 gTotal Fat79 mgCholesterol15 gCarbohydrate675 mgSodium28 gProteinFrom slimmingeats.comRecipeDirectionsIngredientsNutritionalExplore furtherDoner kebab Slimming Worldslimmingworld.co.ukDONER KEBAB FAKEAWAY IN THE AIR FRYER - YouTubeyoutube.comUnofficial Slimming World Doner Kebab recipe - Just …justaveragejen.comThe Best Slimming World Fakeaway Recipesslimmingviolet.comRecipe This Slimming World Chicken Kebab In The Air Fryerrecipethis.comRecommended to you based on what's popular • Feedback
Lamb doner
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WebTom recruits and mentors a group of struggling dieters. He wants to prove they can lose weight for good by following his incredibly simple but delicious low-calorie recipes. …
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WebHeat the oven to 160C/140C fan/gas 3. Put the foil-wrapped kebab in a roasting tin, then pour 100ml water around it. Bake for 1 hr 10 mins, turning occasionally, or until a meat …
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WebPreheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and pulse until smooth. Divide the mixture in half. Shape each portion into a ball and roll
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WebFeb 15, 2021 · STEP 3 Shape the Doner mix into a log shape and wrap tightly with two layers of foil. You want to compress the meat as much as …
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WebFeb 24, 2018 · Easy homemade kebab using Tom Kerridge’s recipeLean Lamb minceCuminGarlic Onion powderPaprikaChilli flakesSalt PepperOreganoFresh mint and fat free Greek yog
WebFeb 23, 2018 · Don’t miss out on your Saturday night kebab with Tom Kerridge’s lighter doner kebab. Watch him cook it again Video. Home. Live. Reels. Shows. Explore. …
WebSep 30, 2022 · Prick the foil. Place it in the bottom of the slow cooker. 5. Cook as per the recipe. When the meat has cooled slightly, unwrap it and use a very sharp knife to slice very thin strips. Drizzle over the meat …
WebLamb doner, chicken tikka masala, turkey burger, southern-style chicken, doughnuts, if you think these don’t sound like diet food, then think again. In this book, I show you how you …
WebJan 24, 2018 · Doner kebabs are a post-pub favourite but typically exceed 1,000 calories. Tom reckons he can transform this nutritional horror story using some simple but clever tricks.
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WebJun 10, 2022 · To cook doner kebabs on the grill. Heat the grill to 400 degrees F (which is medium-high heat on my grill). Place the skewers on the grates and close the grill. Cook for 10 to 15 minutes until well charred, …
WebApr 15, 2024 · Tom Kerridge, famed for cooking delicious meals on our TV screens and in Michelin-starred restaurants, has hailed one simple diet swap that 'saved his life' and …
Web1: Preheat the oven to 220°C/200°C fan. Line a baking sheet with parchment. 2: Place the marinade ingredients into a large mixing bowl. Add a good pinch of salt and pepper and …
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WebMichelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much …
WebOil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
WebSweet potato and black bean burritos. Tom Kerridge. See all recipes from Tom Kerridge's Lose Weight for Good (18) Recipes from Tom Kerridge's Lose Weight for Good.