Toffee Saltines Chocolate Recipe

Chocolate Saltine Toffee Bark Inquiring Chef

WEBNov 25, 2020 · Melt the milk chocolate in the microwave, stirring frequently. Drizzle in thin lines over all of the toffee. Sprinkle a small …

1. Preheat oven to 350°F / 177°C.
2. Spread pecans out on a sheet pan and toast in the oven until fragrant, 5 to 7 minutes, shaking the pan halfway through cooking. Set aside.
3. Line a rimmed sheet pan with parchment paper (this will prevent the toffee from sticking). Spray the parchment lightly with nonstick cooking spray.
4. Arrange saltine crackers in a single layer on the sheet pan. (It’s okay to use broken crackers.)

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Dark Chocolate Pistachio Saltine Toffee Two Peas

WEBDec 20, 2019 · To roast pistachios, preheat oven to 350 degrees F. Spread the shelled pistachios evenly on a baking sheet. Place in the oven for 6 …

1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place saltine crackers in a single layer, touching, on the large baking sheet. Set aside.
2. In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Boil for 3-4 minutes, stirring constantly. Pour mixture evenly over saltine crackers. Bake for 8 minutes or until topping is bubbling.
3. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle evenly with chopped pistachios. Sprinkle with sea salt.
4. Let the toffee sit for about 2 hours or until the chocolate hardens. You can refrigerate the toffee for an hour or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and serve!

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