1 sleeve saltine crackers 1 cup unsalted butter (2 sticks) 1 cup packed brown sugar 12-ounce package chocolate chips (dark, semi-sweet or milk chocolate) Optional …
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To Make The Crackers Preheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor …
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Directions Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce …
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Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a medium …
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Toffee Preheat the oven to 375ºF. Line a 9×13 inch pan with parchment paper and grease lightly with coconut oil spray. Arrange the crackers in a single layer so that they cover …
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2 cups milk chocolate or semisweet chocolate chips. ½ cup chopped pecans (optional) Preheat oven to 400. Line a 9×13-inch pan with aluminum foil. Line pan with saltine crackers in a single layer. In a small pot …
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1 sleeve saltine crackers (about 48) 1 cup (2 sticks) butter 1 cup firmly packed light brown sugar 12 ounces bittersweet chocolate morsels 1/2 cup chopped pecans or other nuts Directions Heat the oven to 325°F. Line a …
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Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes. Remove from the …
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directions. Preheat oven to 400 degrees F. On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end. Melt together butter and brown sugar. Boil for 3 minutes without …
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1 sleeve of saltine crackers 1 cup (2 sticks) unsalted butter 1 cup dark brown sugar 2 cups semisweet or milk chocolate chips 1 cup toffee bits (i.e. Heath Bits), optional but highly …
40 saltine crackers 1 1/2 cups (333g) salted butter 1 1/2 cups (377g) brown sugar 2 cups (400g) chocolate chips Instructions Preheat the oven to 400° F. Line a cookie …
Preheat the oven to 350 degrees F. Line a jelly roll pan or rimmed baking sheet with foil. Top the foil with a layer of parchment paper. Spread the saltine crackers out evenly over …
Melt sugar and butter until foamy (3 minutes). Pour over crackers and spread to coat. Bake 10 minutes in 350ºF oven. Remove from oven. While hot, sprinkle with chocolate chips, let soften …
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Preheat the oven to 350°F. Place the crackers in a single layer on the jelly roll pan. You may have a little space left over – that is perfectly fine. 35 saltine crackers. Melt brown …
1 (4 ounce) packet saltine crackers 1 cup white sugar ½ cup semisweet chocolate chips ½ cup crushed almonds Directions Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir. Line …
Make the toffee. Combine the butter and brown sugar in a saucepan over medium-high heat. Stir and let the butter melt. When the mixture comes to a boil, let it boil for …
Line a rimmed cookie sheet with parchment paper and assemble saltine crackers in a single layer. In a medium saucepan over medium-high, melt the butter and brown sugar together. Bring to a boil then stir until combined and sugar is melted. Continue to boil undisturbed for 5 minutes.
"No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!" On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end. Melt together butter and brown sugar. Boil for 3 minutes without stirring.
The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty standout this season is a saltine cracker toffee, which some call "Christmas crack" for the way it cracks in your mouth.
Sprinkle the Lily’s Chocolate Chips over the keto cracker toffee and let them sit until they become soft and melty from the toffee’s residual heat. Spread the chocolate chips out to create an even top layer of chocolate. An offset spatula is the best tool for this step. The last step is optional but it really adds to the Christmas magic!