Preheat oven to 350 degrees. 2. Line a 13 x 9" baking sheet with aluminum foil and mist it with baking spray. Tightly arrange saltine crackers in a single layer. You may need to …
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Line a rimmed cookie sheet with parchment paper and assemble saltine crackers in a single layer. In a medium saucepan over medium-high, melt the butter and brown sugar together. Bring to a boil then stir until combined and sugar is melted. Continue to boil undisturbed for 5 minutes.
"No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!" On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end. Melt together butter and brown sugar. Boil for 3 minutes without stirring.
The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty standout this season is a saltine cracker toffee, which some call "Christmas crack" for the way it cracks in your mouth.
Sprinkle the Lily’s Chocolate Chips over the keto cracker toffee and let them sit until they become soft and melty from the toffee’s residual heat. Spread the chocolate chips out to create an even top layer of chocolate. An offset spatula is the best tool for this step. The last step is optional but it really adds to the Christmas magic!