Toffee Popcorn Recipe

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WebDirections Pop popcorn in an air popper according to manufacturer's instructions. Combine sugar, corn syrup, butter, and …

Rating: 5/5(10)
Total Time: 20 minsServings: 8Calories: 304 per serving1. Pop popcorn in an air popper according to manufacturer's instructions.
2. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
3. Mix toffee syrup with popcorn in a large bowl until evenly combined.

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Web1 cup date syrup 1/4 tsp vanilla extract Pinch sea salt How to Make It Melt the coconut oil in a large heavy-bottomed pot over medium …

Rating: 3/5(77)
Category: DessertCuisine: Whole30Estimated Reading Time: 1 min

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WebPour the toffee mixture over the popcorn and the peanuts using a rubber spatula, toss carefully until the popcorn mixture is …

Rating: 4.8/5(5)
Total Time: 1 hr 25 minsCategory: SnacksCalories: 426 per serving1. NOTE: If you have a hot popcorn popper, you can pop 3/4 c. uncooked popcorn kernels instead like the original recipe. I just thought this may be a little easier.
2. Preheat oven to 250 Degrees and butter a large rimmed baking sheet and set aside.
3. Pop the popcorn in the microwave. Sift the bag of popcorn and remove as many unpopped kernels as possible and place the popped popcorn in a large bowl along with the peanuts. Set the popcorn and peanuts to the side to the side.
4. Melt the 2 sticks of butter in a large sauce pan on medium heat, add the brown sugar, corn syrup, and the salt and constantly stir as it begins to slightly boil. Allow to boil while constantly stirring for 3 minutes. Remove from heat and add the vanilla extract and baking soda. The baking soda will make the mixture to bubble up a little bit but keep stirring until it completely dissolves.

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WebPut the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add …

Rating: 5/5(10)
Total Time: 10 minsCategory: SnackCalories: 43 per serving1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WebInstructions. Preheat oven to 225 degrees. Put popcorn in a pan large enough to allow the popcorn to be stirred together with the topping. Combine butter, brown sugar, salt and corn syrup in a medium …

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WebHow To Make Keto Popcorn When you need the best popcorn for keto, these white cheddar cheese puffs are it! Here’s how to make them: Arrange small cheese cubes on parchment paper. Be sure …

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Weban easy recipe for holiday English toffee made keto and low carb! Often known as toffee crack, you only need 4 ingredients to make this simple recipe! Vegan, Paleo, Gluten Free. 5 from 471 votes Print …

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WebPreheat the oven to 200C/400F. Line a new tray with parchment paper. Transfer the dried cheese onto it and bake for 5-7 minutes, until popped and puffed up. Remove from the oven and let cool …

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Web¼ cup coconut oil, melted 1 tsp salt Directions 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large …

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WebInstructions. Line a 8x 8 or 9x13 inch pan with foil. In a medium heavy-duty saucepan over medium heat, combine your sweetener and butter and stir until your sweetener is dissolved. Bring to a boil and …

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WebPut the butter, brown sugar, corn syrup, water and salt into a heavy bottomed small saucepan. Set over medium-high heat and bring mixture to a boil. While the caramel …

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WebPour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the …

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WebMake this Low Carb Keto popcorn, of course. Using dried cheddar cheese cubes instead of corn kernels, this recipe will hit the spot! It is salty, packed with fats and …

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WebThe very first step is to cut the cheese into ½-inch cubes. Make sure you are cutting them all the same size. If you want them all to dry and bake evenly, they have to …

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WebIn a small saucepan, combine sweetener and butter and melt over medium heat. Bring to boil stirring constantly. Turn heat down to medium low and continue to boil for about 5 …

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WebTip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar.

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WebTurn up heat to Medium/High and whisk until the mixture turns golden brown and reaches 310F / 154.4C. This took me about 8 minutes at high altitude. 4. Turn off …

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