Best Butter Toffee Popcorn Recipe

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WebSpread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the …

Rating: 5/5(41)
Total Time: 40 minsCategory: DessertsCalories: 228 per serving1. Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
2. Pop popcorn. Remove unpopped kernels.
3. Spread popcorn (and nuts, if using) in the pan.
4. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

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WebSet the popcorn and peanuts to the side to the side. Melt the 2 sticks of butter in a medium saucepan on medium heat, add the …

Rating: 4.8/5(5)
Total Time: 1 hr 25 minsCategory: SnacksCalories: 426 per serving1. NOTE: If you have a hot popcorn popper, you can pop 3/4 c. uncooked popcorn kernels instead like the original recipe. I just thought this may be a little easier.
2. Preheat oven to 250 Degrees and butter a large rimmed baking sheet and set aside.
3. Pop the popcorn in the microwave. Sift the bag of popcorn and remove as many unpopped kernels as possible and place the popped popcorn in a large bowl along with the peanuts. Set the popcorn and peanuts to the side to the side.
4. Melt the 2 sticks of butter in a large sauce pan on medium heat, add the brown sugar, corn syrup, and the salt and constantly stir as it begins to slightly boil. Allow to boil while constantly stirring for 3 minutes. Remove from heat and add the vanilla extract and baking soda. The baking soda will make the mixture to bubble up a little bit but keep stirring until it completely dissolves.

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WebCuisine American, Low Carb, Sugar Free Servings 4 Calories 190 kcal Ingredients Metric US Cups For the low carb caramel …

Rating: 4.9/5(9)
Calories: 190 per servingCategory: Dessert, Snack

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WebWHY THIS RECIPE WORKS. When selecting the base for our Butter Toffee Popcorn, we avoided popcorn with heavy butter seasonings, which were too intense when we added …

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WebMake corn-flavored butter topping. Stir together melted butter-flavored coconut oil (or plain butter) and corn extract. Toss keto popcorn with toppings. Right before serving your homemade cheese …

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WebPop the popcorn, shaking the pot occasionally so the kernels don't burn, until you hear 1 to 2 seconds between pops. Transfer the popcorn into a large bowl. Immediately pour the date syrup and vanilla …

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WebHow To Make family favorite butter toffee popcorn (easy) 1 Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in …

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WebPlace popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.

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WebButter – Melt and cool 2 tablespoons butter, drizzle through the popcorn, then sprinkle1/4 teaspoon salt. Ranch – Add 1 tablespoon ranch seasoning. Parmesan garlic – Sprinkle 2 tablespoons of parmesan …

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Webbutter toffee, peanut butter baking chips, milk chocolate chips and 1 more Butter Toffee Popcorn Brown Sugar salted peanuts, dark corn syrup, pure vanilla …

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Web1 cup butter 1/2 cup corn syrup 1 tsp salt 1 Tbs vanilla 1/2 tsp Baking Soda Instructions Grease 2 cookie sheets with butter, oil or pan spray. Evenly spread popped …

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WebIngredients: -1/2 cup popcorn kernels -1/2 cup sugar -1/4 cup butter -1 teaspoon vanilla extract Instructions: 1. Preheat the oven to 250 degrees Fahrenheit. 2. …

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WebInstructions. Cut the block of cheese into small, irregular cubes. Place on a baking tray lined with parchment paper. Cover with a clean kitchen towel and allow to …

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WebDirections. 1. Air pop the popcorn in a popcorn machine or in a microwavable container. 2. Place popped popcorn in a large bowl. 3. Pour coconut oil …

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WebIn a medium saucepan melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4-5 minutes, or …

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WebPour one cup of peanuts over popcorn. Microwave second bag of popcorn, and pour into bag over other popcorn and peanuts. In a microwavable glass bowl, stir together butter, …

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WebCombine butter, erythritol, and salt in a saucepan. Cook over medium heat until temperature reaches 285F. Pour into the prepared pan. Melt chocolate in a double boiler …

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