Caramel Toffee Popcorn Recipe

Listing Results Caramel Toffee Popcorn Recipe

WebPut the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove …

Rating: 5/5(10)
Total Time: 10 minsCategory: SnackCalories: 43 per serving1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WebHow to Make It Melt the coconut oil in a large heavy-bottomed pot over medium-high heat. Once melted, add the …

Rating: 3/5(77)
Category: DessertCuisine: Whole30Estimated Reading Time: 1 min

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WebSugar Free Caramel Popcorn Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect …

Rating: 4.1/5(7)
Estimated Reading Time: 3 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

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WebYou can vary the toffee popcorn ingredients by adding nuts or leaving them out. Prep Time 10 minutes Cook Time 30 …

Rating: 5/5(39)
Total Time: 40 minsCategory: DessertsCalories: 228 per serving1. Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
2. Pop popcorn. Remove unpopped kernels.
3. Spread popcorn (and nuts, if using) in the pan.
4. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

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WebPreheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Roast pecans, walnuts, almonds and coconut flakes in …

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WebQuickly pour straight over popcorn, toss until caramel cools and starts to harden. Baking to crisp: Spread popcorn on 2 baking trays. Bake for 45 minutes, tossing every 10 minutes or so. …

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WebPut the butter, brown sugar, corn syrup, water and salt into a heavy bottomed small saucepan. Set over medium-high heat and bring mixture to a boil. While the caramel

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WebPreheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper. Arrange the 1/2-inch cheese pieces on the parchment paper, at least an inch apart. …

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WebCombine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy …

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Web“Popcorn”: 12 egg whites 1 cup vanilla egg white protein 2 tsp vanilla extract (or other extract: almond, coconut, maple) Preheat oven to 350 degrees F. Separate the eggs, and whip the …

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WebYou need just 4 ingredients to make these easy sugar free caramel candies! Butter, Allulose, Heavy Cream and Sugar Free Chocolate. Directions Place the granulated allulose and butter in a …

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WebPreheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly to avoid burning. Bring to a boil. Boil …

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Web1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and …

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WebDirections 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large bowl. 3 Pour coconut oil …

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WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes …

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WebPreheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside. Pop the popcorn kernel. (I do this very simply by throwing …

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