Toffee Ice Box Cookie

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WEBNov 9, 2017 · Instructions. In a large bowl beat the butter and sugars until fluffy. Beat in the egg and vanilla. With the mixer on low - beat in the …

Category: Dessert
Total Time: 5 hrs
Estimated Reading Time: 4 mins
Calories: 133 per serving
1. In a large bowl beat the butter and sugars until fluffy.
2. Beat in the egg and vanilla.
3. With the mixer on low - beat in the flour, cornstarch, baking powder and salt - adding about 1/2 of the flour at a time.
4. Beat in the 2/3 cup toffee pieces.

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WEBOct 14, 2021 · Instructions. In a medium mixing bowl, cream butter and sugar together on high for two minutes. Add egg and vanilla and …

Rating: 5/5(1)
Category: Easy Dessert Recipes
Calories: 131 per serving

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WEBMay 8, 2014 · 1. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. On …

Servings: 96
Total Time: 4 hrs 25 mins
Category: Dessert
Calories: 60 per serving
1. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour and salt just until blended. Stir in pecans and toffee bits. Divide dough in half; shape each half into 14x1 1/2-inch log. Wrap in plastic wrap; refrigerate 3 hours.
2. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
3. Bake 12 to 14 minutes or until set and very lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.

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WEBDec 1, 2023 · In a separate bowl whisk together flour, baking powder and salt. Gradually add flour mixture to butter mixture mixing after each addition until all the flour is incorporated. Add in toffee bits and mix gently on …

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WEBwerefarfromnormal.com. Cream together butter and sugars, add egg and vanilla. Whisk together the flour, baking powder and salt. Add the dry ingredients to the butter mixture …

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WEBJun 9, 2023 · Instructions. In a large bowl combine the butter and sugar and mix until combined. Add in the vanilla and egg and mix well. Pour in the flour and mix until combined.

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WEBNov 14, 2012 · Cream softened butter and sugars in mixer until blended. Add eggs, vanilla and cooled melted chocolate. Add dry ingredients. (I always mix them together in a mixing cup so that the soda and salt are …

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WEBJul 20, 2006 · In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt ; stir into butter …

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WEBDec 22, 2023 · Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to prepare it for baking. Remove the chilled dough logs from the fridge …

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WEBPreheat the oven and prepare the skillet (5 minutes): Preheat your oven to 350°F (175°C).Grease a 10-inch cast-iron skillet with a little butter or non-stick spray. Make the …

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WEBBeat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture just until dough forms. Stir in chocolate chips and toffee bits. Divide …

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WEBMar 20, 2024 · Add the 1 cup butter, 1 cup brown sugar, ½ cup granulated sugar, and 1 teaspoon vanilla extract. Mix until well combined and light yellow in color, about 2 …

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WEBMar 1, 2024 · Instructions. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, egg and vanilla and beat on medium high speed until light and fluffy, about 2 minutes, scraping down the sides of the …

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WEBFeb 20, 2017 · Difficulty: Easy Servings: 3 dozen Prep Time: 10 minutes Cook Time: 8 minutes Ingredients. 1 cup butter (or margarine) 1 cup packed brown sugar 1/2 cup …

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WEBFeb 9, 2024 · Preheat oven to 350 degrees Fahrenheit. Combine flour, cinnamon, salt, and baking soda in a large bowl. Whisk together. Set aside. If you want to toast your pecans …

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WEBDec 6, 2016 · Roll the dough into a log and wrap tightly in plastic wrap. Refrigerate for at least 2 hours (up to overnight) or freeze for 30 minutes if you’re in a rush. (That extra chill time helps to firm the butter back up, …

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WEBAug 31, 2021 · Add in flour mixture a little at a time, mixing well after each addition. Take the dough and roll it into a log with a diameter of about 1 ½ inches. Wrap with parchment or wax paper and place in the refrigerator …

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