WebNov 11, 2018 · Instructions. Line a 8x 8 or 9x13 inch pan with foil. In a medium heavy-duty saucepan over medium heat, combine your sweetener and butter and stir until your sweetener is dissolved. Bring to a boil and …
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WebTurn up heat to Medium/High and whisk until the mixture turns golden brown and reaches 310F / 154.4C. This took me about 8 minutes at high altitude. 4. Turn off heat and whisk continuously to keep the butter and sugar …
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WebMay 15, 2018 · First, you will be making the caramel. Combine ¼ cup cream, 3 tablespoon butter, and sweetener and cook over medium low heat. Stir frequently until bubbly, thickened, and lightly browned. …
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