Three Cheese Steak Dip Recipe

Three Cheesesteak Dip

WEBSep 19, 2015 · How to make simple Cheesesteak Dip: (Scroll down for full printable recipe.) Cook Steak – Add the sliced steak to a skillet drizzled …

1. Preheat the oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray, set aside.
2. In a medium size saucepan, heat a few drizzles of olive oil. Add the sliced steak. Cook for for 2-3 minutes until browned or to your desired doneness. Season lightly with Montreal steak seasoning. Remove from the pan.
3. Add the diced onion, green bell pepper and sliced mushrooms to the pan. Season lightly with salt and pepper. Add additional olive oil if needed. Cook for 5-7 minutes until browned and the liquid from the mushrooms has evaporated. Drain any excess fat from the pan.
4. Lower the heat and add the cubed white American cheese, 1/2 cup cream, cream cheese, steak seasoning, dry Italian seasoning and garlic salt. Cook until the American cheese and cream cheese has completely melted. Add additional half & half as needed to thin.

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Low Sodium Nacho Cheese Sauce Queso Hacking Salt

WEBDec 1, 2017 · Instructions. Melt 2 tablespoons of the butter over low heat in a sauté pan. Add the onion, green chile or rotel, tomato, turmeric, …

1. Melt 2 tablespoons of the butter over low heat in a sauté pan.
2. Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely.
3. Add the remaining butter and the flour, and continue to cook on low for another 2 minutes.
4. Add the cream, ½ cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes.

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