This Low Cholesterol Collard Greens Recipe Is An Ultimate Comfort Food In Winter

Southern Collard Greens I'd Rather Be A Chef

WEBJan 22, 2016 · Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the …

1. In a high sided, heavy bottom pot add in the olive oil. Turn the heat to high. When the oil shimmers, add in the bacon. Reduce the temperature to medium. Cook the bacon until the fat has been rendered. Remove the bacon from the pot.
2. Add in the onion and the kosher salt. Cover the pot and cook for 5-7 minutes, stirring occasionally and scraping the brown bits off the bottom. While the onion is cooking, finely chop the cooked bacon.
3. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards begin to wilt, about 2-3 minutes. Add in the red pepper flakes (optional, but delicious).
4. Add in the stock. Mix. Cover the pot and cook over low heat for 45 minutes to an hour.

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Best Southern Collard Greens Recipe How To Make …

WEBOct 31, 2023 · Step 2 Throughly rinse greens under cold water, removing all grit, sand, and debris, until water runs clear. Step 3 In a large Dutch …

1. Tear the greens from their stems. Take a handful of greens, roll them up and cut horizontally into small pieces.
2. Add greens to an empty, clean sink full of water and wash them, removing all grit, sand and debris thoroughly with cold water until water becomes clear.
3. Sauté onion in olive oil over medium-low heat with a pinch of salt, stirring until onion is translucent, about 5 minutes.
4. In a large stock pot or Dutch oven, add greens and enough water to just barely cover the greens (about 4 or 5 cups).

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