Thin Potato Stacks Recipe

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WEBDec 10, 2020 · 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. 2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large …

Rating: 3.8/5
Total Time: 1 hr 10 mins
Servings: 6
Calories: 404 per serving

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WEBApr 3, 2024 · Step 3: Neatly stack the seasoned potato slices into the prepared muffin tin. Remember, they’ll shrink down as they bake, so …

Cuisine: American
Total Time: 1 hr 40 mins
Category: Side Dish
Calories: 112 per serving

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WEBNov 15, 2019 · The potatoes first must be thinly sliced, about 1/16 inch thick. They are then tossed in olive oil, garlic powder, thyme and …

1. Preheat oven to 375°F. Grease the interior of a 12-cup muffin pan with cooking oil spray.
2. Add all ingredients to a large bowl. Stir potatoes until they are evenly covered in oil, herbs, and cheese. You will need to separate the slices so that they all get coated.
3. Stack potato slices into each muffin mold until they reach the top. You should have enough to fill all 12 molds. I start with the wider slices at the bottom and then smaller slices on top.
4. Bake for about 50-60 minutes or until the tops and edges are crispy. If desired, sprinkle a little more parmesan cheese on top before the last 5 minutes of baking.

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WEBMay 5, 2024 · Set an oven rack in the center position. Coat a standard 12-cup muffin pan with cooking spray or brush on a thin layer of oil. In a small bowl, mix olive oil, garlic powder and salt together: Set aside. Slice the …

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WEBMar 17, 2024 · In a large bowl, combine the potatoes, gruyere cheese, parmesan, french onion soup mix, thyme, garlic, and salt. Toss to coat well. Drizzle over the butter and toss to coat. In a muffin tin, divide the potato

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WEBIn a large mixing bowl, add sliced potatoes, parmesan, melted butter, Italian seasoning, salt, and garlic powder. Toss well to combine. Assemble potato slices. Prepare a 12-cup muffin pan by coating cooking oil spray …

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WEBPreparation. In a small pot, heat oil to 350°F. Cut all four sides of potato so it resembles a rectangle. Use a mandolin to slice potato thinly. Do not wash slices. Stack slices on top of each other. Cut off sides to make a neat …

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WEBNov 22, 2023 · Preheat the oven to 350°F. Lay the pork belly slices on a parchment or foil lined sheet pan, leaving a bit of space between each piece. Melt the butter and mince the herbs, and mix the herbs, butter, …

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WEBApr 14, 2019 · In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, Greek yogurt, and chicken broth. Mix together VERY well. Spray a 9×13 …

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WEBMar 25, 2019 · Instructions. Preheat oven to 375°F (190°C). Prepare the potatoes. Leave the skin on. Slice the potatoes into 1/8-inch (0.3cm)-thick slices using a Mandoline slicer. Add the butter, olive oil, rosemary, …

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WEBMelt the butter in a microwave-safe bowl. Then add the garlic, olive oil, salt, pepper, lemon zest, thyme, gouda, and parmesan. Stir until well combined. Set aside. Slice the …

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WEBOct 26, 2017 · Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray. Slice the potatoes thin, using a mandolin. In a large bowl, toss the potatoes with all the cream, garlic, salt, pepper, and …

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WEBMay 21, 2021 · Sprinkle about 1/2 tsp of pork rind crumbs or panko breadcrumbs on the top layer of zucchini for each stack. Carefully transfer the zucchini stacks to the prepared muffin cups. Bake zucchini stacks

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WEBInstructions. Preheat oven to 375°F and spray 8 compartments of a muffin tin. Slice peeled turnips very thinly and evenly. Add 1 or two slices of turnips to the bottom of each of the …

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WEBJan 25, 2016 · Add eggs, pepper jack cheese and salt and pepper to taste. Mix thoroughly. Divide the cauliflower mixture evenly between 12 greased muffin cups (approx 2 tablespoon per muffin cup). Muffin cups will only …

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WEBNov 2, 2021 · How to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread radishes onto a rimmed baking sheet, placing the cut side down. Roast …

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