Thin Mint Chocolate Cookies

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WebFeb 19, 2020 · Step #1: Whisk together the dry ingredients. butter and sweetener creamed in a bowl. Step #2: Cream together ½ cup, or 1 stick, of softened butter and sweetener. batter in a bowl. Step #3: Beat the egg …

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WebNov 9, 2020 · Preheat oven to 350 degrees and line baking sheet with parchment paper. Lay out 2 pieces of equal-sized parchment paper, one on top of the other. Remove mixing bowl of dough from refrigerator and place dough between pieces of parchment paper. Using a rolling pin, roll dough into thin even-layer.

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WebFeb 20, 2019 · Directions. In a large bowl beat butter with a mixer on medium 30 seconds. Add sugar and salt and beat until combined. Beat in egg yolk and peppermint extract. Beat in flour and cocoa powder. Shape dough into a 6-inch roll. Wrap in plastic wrap or waxed paper. Chill 2 hours or freeze 1 hour or until firm enough to slice.

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WebJan 11, 2023 · Place both cylinders in the freezer 30 minutes before baking. Working with one cylinder at a time, slice 1/4-inch-thick pieces with a very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake in …

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