Crispy, minty, chocolatey, low carb keto Thin Mints. Leave a Review Print Recipe Total Time 7 minutes Yield 15 – 22 …
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Instructions In a mixing bowl, combine the cake mix, eggs and 1 teaspoon of the peppermint extract. Beat on high until …
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Keto Thin Mint Cookies Directions 1. Preheat the oven to 350 degrees F. 2. Using a microwave or a double boiler method, melt the dark …
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How to Make Thin Mints Make the dough. Use a handheld mixer to cream together the butter, powdered erythritol/monkfruit blend, and Swerve Brown in a large bowl. …
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In a mixing bowl, combine the cake mix, eggs and 1 teaspoon of the peppermint extract. Beat on high until well combined. Place the batter into the freezer to set for 30 minutes to make it easier to handle. …
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Instructions. Preheat you oven to 350 and prep a cookie or baking sheet for nonstick. In a mixing bowl, use a fork or whisk to combine together the almond flour and the unsweetened cocoa …
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To melt the chocolate for these Keto Think Mints, we used the double boiler method. All you have to do is place a heatproof bowl (we used a glass bowl) over a pot of …
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P.S: Make sure to also check out our amazing keto chocoloate chip mint ice cream recipe. Keto Thin Mints Ingredients. These keto thin mint cookies are so fun to …
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½ cup sugar free chocolate chips ¼ teaspoon peppermint extract 2 teaspoon coconut oil US Customary - Metric Instructions Preheat oven to 350 F. Line a baking sheet …
Ingredients 24 oz cream cheese or vegan cream cheese 2 cups yogurt, such as coconutmilk yogurt 1/2 cup sweetener of choice, such as sugar, maple syrup, or erythritol …
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Dip mini cookies into melted chocolate to completely coat and place on a parchment lined tray. Repeat with remaining cookies. Place tray in the freezer for 5-10 …
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Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the …
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Instructions. Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, …
Use different baking chips in them. Instead of milk chocolate chips, use sugar-free caramel chips in these keto cookies. Then, drizzle some sugar-free caramel sauce on top! Or, make your …
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Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
Use a medium cookie scoop to drop rounded tablespoonfuls of the dough onto the prepared cookie sheet. Flatten each cookie to about 1/3 in (.8 cm) thick. (You can make them thicker or thinner to your liking. Keep in mind they only spread a little and don’t thin out during baking, so make them as thin as you want them when done.)
For the coating, carefully melt the chocolate chips and coconut oil in the microwave or a double boiler on you stovetop. The coconut oil makes the chocolate much smoother and easier to coat. Once melted stir in the peppermint extract. Dip cookies in chocolate and place on a parchment-lined plate, and freeze.
The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count. These keto chocolate chip cookies have only 4 grams net carbs each! But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor.