Thick Soft Molasses Cookies

Listing Results Thick Soft Molasses Cookies

WEBOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet …

Rating: 4.9/5(74)
Calories: 96 per serving
Category: Dessert, Snack
1. Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
2. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
3. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
4. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).

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WEBOct 26, 2018 · In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown …

Rating: 4.9/5(200)
Total Time: 23 mins
Category: Dessert
Calories: 172 per serving
1. Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
2. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
3. Mix in the flour, baking soda, cinnamon, ginger, and salt.
4. Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.

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WEBDec 3, 2019 · Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Stir flour mixture into the wet ingredients …

Rating: 4.5/5(14)
Total Time: 45 mins
Category: Dessert
Calories: 283 per serving
1. Stir dry ingredients together in a medium mixing bowl.
2. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth.
3. Stir flour mixture into the wet ingredients a little at a time. Mix until well blended. (A good stand mixer will really help with this!)
4. Refrigerate the dough for 30-60 minutes.

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WEBDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as …

Rating: 4.9/5(11)
Category: Dessert
Servings: 48
Total Time: 1 hr 35 mins
1. In a medium-sized mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and brown sugar together for 1 to 2 minutes or until well combined. Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Mix in the dry ingredients until just combined.
4. Cover tightly and refrigerate for at least one hour.

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WEBMay 19, 2023 · With an electric mixer, beat butter, granulated sugar, and brown sugar on medium high until light and fluffy, about 2 minutes. Add egg and molasses. Add the egg, mixing well until combined. Add molasses

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WEBSep 8, 2023 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand …

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WEBDec 18, 2017 · In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, sugar, and molasses on …

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WEBOct 1, 2019 · In a large bowl, add butter and brown sugar. Using a hand (or stand) mixer, cream together until fluffy, about a minute. Add eggs and molasses, mixing briefly to incorporate. In a separate bowl, whisk (or …

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WEBDec 13, 2021 · Mix in the molasses and egg on low speed until combined then turn up to medium and beat until fluffy, 1-2 minutes. In a separate bowl whisk together the flour, baking soda, cinnamon, cloves, ginger, dry …

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WEBSep 21, 2023 · Instructions. Preheat oven to 325F. In a stand mixer or with electric beaters, cream the shortening and sugar until light and fluffy (1-2 minutes) Add the egg and molasses and combine until smooth. In a …

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WEBJan 26, 2024 · Instructions. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy, 3-4 minutes. Add egg and molasses and beat on medium speed until combined. Add flour, ginger, baking …

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WEBNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into the bowl. Set aside. In a separate large bowl, cream together the butter, …

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WEBNov 6, 2020 · Instructions. To a large mixing bowl, add the butter, brown sugar, and egg and cream with a hand mixer until smooth. Stir in the molasses. To a medium mixing bowl, whisk together the flour, baking …

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WEBAug 9, 2018 · Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 350°F (180°C). Lightly grease (or line with parchment) two baking sheets. Shape or …

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WEBMolasses Cookies. Serves: 30. Ingredients. 1 cup shortning; 1 cup sugar; 1 cup unsulphured molasses; 1 egg; 4½ cup all-purpose flour; 2 tsp low-sodium baking …

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WEBNov 28, 2018 · Instructions. In your stand mixer, combine the butter with the granulated and brown sugar and beat on medium speed until well creamed together. Add the molasses, eggs and vanilla extract. Mix into the butter …

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WEBJan 22, 2023 · Mix Dry Ingredients: Combine flour, baking soda, baking powder, cinnamon, ginger, and salt in a medium bowl and stir until combined. Using a hand-held or stand mixer with a paddle attachment, …

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