Thick Hearty Beef Stew Recipe

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WebHow to Make Poor Man’s Stew in Slow Cooker: Step 1 – Add beef and vegetables to slow cooker – Add the ground beef, potatoes, carrots and onions to a …

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WebTransfer the beef to a 6 quart crockpot. Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and …

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Websalt (to taste) 2 teaspoons beef bouillon granules 1⁄2 teaspoon fresh ground pepper 1 clove minced garlic (or more if desired) 1 medium onion, chopped 1 cup baby carrots, rinsed 2 …

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WebGrease the bowl of the slow cooker with nonstick cooking spray and add the ground beef and onion. Place the carrots and potatoes in the bowl of the slow cooker on …

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Frequently Asked Questions

What are the best beef stew recipes?

Instructions

  • In a shallow dish mix together the flour, salt, pepper, and paprika.
  • Coat the beef pieces in the flour.
  • In a large stockpot add the butter and olive oil over medium-high heat. ...
  • If you need to add additional butter or olive oil you can add more to saute the vegetables. ...

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How to make the best beef stew?

Perfect beef stew

  1. Trim the beef of its outer sinew and cut into large chunks. Toss with the seasoned flour to coat. ...
  2. Once all the meat is browned, add some more fat to the pan and cook the onions until soft and slightly browned. ...
  3. Add the carrots and turnips, and simmer for about another hour, until the meat is tender enough to cut with a spoon. ...

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What are some of the best beef stew spices?

What Spices Are Good In Beef Stew?

  • Basil. We love basil on almost everything. ...
  • Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. ...
  • Black Pepper. You can never go wrong with plain old salt and black pepper. ...
  • Cayenne Pepper. If you like a little more heat, then cayenne pepper might be for you. ...
  • Chili Powder. ...
  • Cilantro. ...
  • Cumin & Curry Powder. ...

How long do you cook beef stew in the oven?

Steps

  1. Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
  2. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
  3. Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

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