Thick Hearty Beef Stew Recipe

Listing Results Thick Hearty Beef Stew Recipe

WEBNov 3, 2016 · Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. …

Rating: 4.5/5(85)
Estimated Reading Time: 6 mins
Servings: 8
1. Cut up beef into large, double bite-sized chunks trimming all fat. (*Beef shrinks as it cooks so go much larger than you would think.) Set aside.
2. In large mixing bowl, mix well the next 6 (dry) ingredients.
3. Add large chunks of beef and toss with a large spoon to coat each piece well until all are evenly coated and all of spice and flour mixture is absorbed and stuck to the meat. (*Shaking in a bag does not work well. A bowl and large spoon works perfectly.) Set aside.
4. In large heavy-bottomed, non-stick stock pot that has a lid, add shortening and melt over medium-high heat. Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides.

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WEBOct 26, 2023 · Combine the flour and pepper in a plastic bag or bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a …

Rating: 5/5(3)
Calories: 623 per serving
Category: Beef, Main Course, Main Dish

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WEBMay 22, 2018 · Here are a couple substitutions. Using a mortar and pestle or spice grinder, grind enough celery seeds to make 1/2 teapoon ground …

Servings: 12
Calories: 326 per serving

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WEBJan 16, 2022 · Cook 1-2 minutes. Stir in the wine, bay leaf and thyme. Simmer 5 minutes. Return the cooked beef (and any residual juices) to the pot, along with the beef broth, and bring to a simmer. Cover and place …

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WEBOct 10, 2018 · RECIPE PREP: Preheat your oven to 250 degrees F. ASSEMBLE THE HEARTY BEEF STEW: Add the beef to the bottom of a large pot with a tight-fitting lid, then layer the vegetables on top. In a …

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WEBDec 7, 2023 · Heat oil in a Dutch oven over medium-high heat. Working in batches, sear beef in hot oil, stirring occasionally, until well-browned, 10 to 11 minutes per batch. Transfer beef to a plate and leave drippings in the …

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WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, …

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WEBJan 17, 2019 · Add the broth, bay leaves, thyme, carrots and potatoes and cook on low for 8 to 10 hours. Whisk 1/2 cup flour with 1/2 cup broth and stir into the stew mixture, turn the slow cooker to high and cook for 10 to …

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WEBDec 18, 2023 · Add the liquids. Pour your beef broth, dry red wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow …

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WEBFeb 23, 2024 · Cover and cook for about 1 to 1.5 hours until the beef is tender. Stir once in a while. Mix in the carrots, celery, onion, potatoes, and herbs. If the mixture is too thick, add more beef stock. Cook without a …

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WEBOct 15, 2023 · Pat the beef dry with paper towels. Season with salt and pepper. Sear the beef. In a large stockpot or Dutch oven, heat the oil over medium-high heat. Working in batches, place the beef in the pot and …

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WEBNov 13, 2021 · Heat 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat. Add half of the beef cubes and sprinkle with 1 tablespoon of smoked paprika, salt and pepper. Cook, stirring …

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WEBJan 17, 2019 · Instructions. Sprinkle beef with salt and pepper. Heat 1 1/2 tbsp oil in a large, heavy based casserole pot over high heat until just starting to smoke. Add 1/3 of the beef and brown aggressively all over - …

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WEBDec 3, 2018 · remove the meat from the skillet and transfer to slow cooker; in the same skillet, cook onion for about 2-3 minutes; add garlic and cook for another minute; transfer the onion-garlic mix to the slow cooker; add …

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WEBJul 15, 2022 · Simmer this mixture for 5 minutes. Add the beef broth, rosemary, thyme, and bay leaf to the pot. Add the seared beef and any juices that collected on the plate. Stir to …

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