DirectionsStep1In a large bowl, combine all of the cookie ingredients except for the protein powder and raisins. The result will resemble a thick paste and not quite cookie dough just yet.Step2Add your scoop of protein powder and mix until cookie dough forms. Adding the protein powder last limits the stickiness and surprisingly makes a big difference in achieving the proper cookie dough texture.Step3Lastly, fold in your raisins.Step4Chill the cookie dough for one hour (you can chill for longer if needed, but one hour is the minimum recommendation for the best flavor).Step5Once the cookie dough has chilled, preheat your oven to 350 degrees F.Step6Break your cookie dough into 6 pieces, roll them into balls, and place them evenly spaced on a baking sheet lined with parchment paper.Step7Gently flatten the cookie dough balls with the palm of your hand to create puck-shaped discs. We don't want to completely flatten the cookies, but lightly pressing down the tops will help them spread evenly.Step8Bake the oatmeal raisin cookies at 350 degrees for 8 minutes.Step9Remove the cookies from the oven and allow them to fully cool, about 20-30 minutes, then enjoy! When you pull these cookies from the oven, they may seem too soft, but they firm up inside as they cool (but don't worry, the…IngredientsIngredients20 gramsOat Flour (You can make your own by blending up oats)40 gramsOats (Quick oats or rolled oats will both work)31 gramsVanilla Flavored Pescience Protein Powder (or snickerdoodle, or comparable whey/casein blend protein)30 gramsBrown Sugar Substitute (or regular brown sugar)42 gramsSpreadable Butter (Light Butter/I use Country Crock Original)30 gramsCanned Pumpkin1 teaspoonVanilla Extract¼ teaspoonBaking Soda¼ teaspoonCinnamonadd pinchSalt40 gramsRaisinsSee moreNutritionalNutritional105 CaloriesFrom cheatdaydesign.comRecipeDirectionsIngredientsNutritionalExplore furtherAbsolute Best Most Excellent Soft Oatmeal Raisin Cookiesfood.comOatmeal Raisin Protein Cookies - One Clever Chefonecleverchef.comThick and Chewy Oatmeal Raisin Protein Cookies - …carrotsncake.comOatmeal Raisin Protein Cookies - Eating Bird Foodeatingbirdfood.comHealthy Oatmeal/Raisin Cookies Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Oatmeal Raisin Cookie Recipe - (Low Carb, High …
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WEBApr 29, 2015 · Ingredients: 1 cup rolled oats; 1/2 cup FlapJacked Protein Pancake Mix (buttermilk flavor); 1/4 cup packed brown sugar; 1/4 cup melted coconut oil; 2 tbsp …
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WEBJan 18, 2021 · Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 minutes. Cool on pan then store in an airtight …
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WEBFeb 6, 2013 · Add the flour and beat to just incorporate, about 30 seconds. Note regarding flour - the secret to these cookies staying thick and chewy is the bread flour; although all-purpose may be substituted, the results …
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WEBFeb 19, 2009 · 3/4 cup (120 grams) raisins (see Note) 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the …
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WEBJan 13, 2020 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly …
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WEBUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. Per 100 grams of oats there are 389 …
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WEBApr 23, 2016 · Instructions. Preheat oven to 350 degrees F. Whisk together dry ingredients (through salt) in a medium mixing bowl. Add nut butter, egg white, buttery spread, applesauce, and vanilla; mix until combined. …
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WEBJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into …
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WEBMar 12, 2020 · Line baking sheets with parchment and set aside. In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate. In the bowl of a stand mixer fitted with paddle attachment set to medium …
WEBJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Step 5- Bake. Bake the …
WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …
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WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie …
WEBFeb 28, 2024 · Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to fully combine. Step 2: In a large mixing bowl add the oil, applesauce, sugar, eggs and vanilla. …
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WEBMar 17, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined and a dough forms. Once combined, line a baking sheet with parchment …