Thick And Chewy Blondies Recipe

Chewy, Chunky Blondies Brown Eyed Baker

WEBAug 8, 2017 · Instructions. Preheat the oven to 325 degrees F. Butter a 9x13-inch baking pan; set aside. In a medium bowl, whisk together the …

1. Preheat the oven to 325 degrees F. Butter a 9x13-inch baking pan; set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. With a stand or hand mixer, beat the butter on medium speed until smooth and creamy, about 1 minute. Add both sugars and beat for another 3 minutes, until well incorporated. Add the eggs one at a time, beating until fully incorporated after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the flour mixture, mixing just until they disappear into the batter. Using a rubber spatula, stir in the chips, nuts and coconut. Scrape the batter into the buttered pan and use the spatula to even the top as best as you can.
4. Bake for 35 to 40 minutes, or until a knife inserted into the center of the blondies comes out clean. The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a rack and cool completely. Cut into bars; store in an airtight container at room temperature for up to 4 days.

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Triple Chip Blondies Recipe Tastes Better From Scratch

WEBAug 14, 2021 · Instructions. Preheat oven to 350 degrees F. Grease a 9×13-inch pan with cooking spray or line with parchment paper. Mix …

1. Preheat oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray or line with parchment paper.
2. Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix.
3. Add the flour, baking powder, baking soda and salt and mix just until combined.
4. Stir in the baking chips.

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