Thenkuzal Recipe South Indian Snack Using Rice Flour Urad Dal Flour

Thenkuzhal Murukku Recipe Subbus Kitchen

WEBOct 17, 2014 · Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. Sieve the urdal powder to get a smooth and nice flour. Mix the …

1. Break the cumin seeds. You can put this in a mixer and grind it for a second. Don’t make it into a nice powder.
2. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. Sieve the urdal powder to get a smooth and nice flour.
3. Mix the rice flour, urdhal powder, cumin seeds powder, salt, hot oil and hing in a vessel.
4. Add water little by little and knead the flour into a soft chapati like dough.

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thenkuzhal murukku recipe thenkuzhal recipe how …

WEBFeb 11, 2019 · slide the murukku into hot oil. or bake in preheated oven at 180-degree celsius for 15 minutes. flip the murukku and fry on medium …

1. firstly, take ¼ cup urad dal flour, 1¼ cup rice flour, 1 tbsp butter, 1 tsp cumin, pinch hing and ¾ tsp salt.
2. combine and mix well making sure the butter is combined well.
3. further, add water as required and knead a dough.
4. now take 4 holed mould and fix to the chakli maker.

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Thenkuzhal murukku Thengozhal recipe

WEBJun 9, 2021 · How to make thenkuzhal murukku with step by step pictures. Dry roast urad dal low- medium flame till the flour turns warm. Avoid …

Rating: 4.7/5(3)
1. Dry roast urad dal low- medium flame till the flour turns warm. Avoid changing the flour color
2. Transfer the flour to a plate and it cool
3. After the flour is cool, heat oil in a deep pan for frying murukku
4. Meanwhile, prepare the dough. Add rice flour, salt, sesame seeds, and asofeotida to the plate containing urad dal flour; mix well

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