full recipe: https://hebbarskitchen.com/ulundu-murukku-recipe-urad-dal-murukku/Music: http://www.hooksounds.com/ulundu murukku recipe urad dal murukku ur
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Thenkuzhal Murukku Recipe is a delicious South Indian snack made using Rice flour and Urad Dal flour usually served as a tea time snack and made during festivals like Diwali. 1929 ratings. Thenkuzhal Murukku is a deep fried South Indian snack made using Rice flour and Urad Dal flour. It is usually made during Diwali or Gokul Ashtami.
Add rice flour, salt, sesame seeds, and asofeotida to the plate containing urad dal flour; mix well Gradually add water little by little until you form a pliable dough (smooth, non-sticky dough) Grease the murukku maker with some oil.
5. Add rice flour, urad dal and fried gram flour, salt, red chili powder, drained chana dal and sesame seeds. Sometimes sesame seeds splutter while frying, so make sure they are lightly crushed.
Add rice flour, urad dal and fried gram flour, salt, red chili powder, drained chana dal and sesame seeds. Sometimes sesame seeds splutter while frying, so make sure they are lightly crushed. 6. Add curry leaves and butter. 7. Mix up gently to incorporate the butter and then add water little by little. Do not pour lot of water at one time. 8.