WebBread recipes are often baked at 220°C (430°F), cakes at 160°C (320°F), meat in the oven is often cooked at 180°C (355°F). This is a combination of experience and testing, but I think it’s also based on ‘ that’s how it’s …
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WebThe methods. Braising, roasting and baking are the slow-cooking methods that require the least in the way of equipment or effort. If you have a Dutch oven and cast-iron skillet, you’re well on
WebSo when following a recipe and wanting to use convection, lower the temperature by 25 degrees and check for doneness 25 percent sooner than the stated time. (The item may still cook quicker