The Secret To The Best Split Pea Soup Easy Recipe

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WebHeat 1 tablespoon oil in a large saucepot over medium heat. Cook ham 5 minutes, or until lightly browned. Remove with a slotted spoon and set aside. Add remaining

Servings: 6Calories: 209 per servingTotal Time: 1 hr 10 mins

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WebNov 8, 2023 · 2 This Easy Split Pea Soup is a hearty and delicious soup that has been a beloved favorite for generations. A classic comfort food …

Reviews: 1Total Time: 2 hrsServings: 6

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WebSep 13, 2023 · garlic cloves carrot celery stalks sweet potato dried green split peas vegetable stock – This is a vegetarian split pea soup which …

Rating: 5/5(5)
Category: SoupCuisine: Middle EasternTotal Time: 50 mins

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WebSep 18, 2020 · Pour the bag of split peas onto a plate to check that there are no rocks or other foreign objects in with the peas. Heat olive oil in a 4-quart pot or Dutch oven over medium-high heat. Add onions, minced …

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WebSep 25, 2014 · Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, …

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Web1 Medium Onion 1 Large Carrot 2 stalks Celery 2 cloves Garlic 1 cup Ham to taste Water or Vegetable Stock to taste Salt to taste Ground Black Pepper

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WebSep 5, 2014 · Ingredients bacon - 2 strips yellow onion - 1 whole onion, chopped celery - 4 stalks, chopped carrots - 3, peeled and chopped garlic - 2 cloves, minced marjoram - 2 1/2 tsp, dried split peas - 1 1/2 cups …

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Web3 cups water 1 / 2 teaspoon salt 1 / 2 teaspoon pepper 4 cups low sodium chicken broth 1 bay leaf What to Do Place peas in a 5- to 6-quart slow cooker. Add remaining ingredients to slow cooker. Cover and cook on …

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WebNov 17, 2021 · Step. 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme,

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WebJan 8, 2019 · Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves. Cook an additional 3 minutes. (At …

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WebOct 8, 2022 · Instructions. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and …

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WebAdd split peas, ham bone, bay leaves, chicken broth and water. Bring the soup to a simmer over medium heat. Stir occasionally and let simmer until split peas are tender and the soup thickens to a desired consistency, …

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WebNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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WebNov 19, 2022 · Directions Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and …

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WebJul 23, 2016 · Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. …

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WebJan 10, 2023 · Add the no salt added vegetable stock, split peas, barley, potatoes, and the bay leaves, Herbs de Provence, and balsamic vinegar. Cook on low heat for 1 hour. …

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WebNov 11, 2021 · For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to …

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