The Secret To The Best Split Pea Soup Easy Recipe

Listing Results The Secret To The Best Split Pea Soup Easy Recipe

WEBDice the onion and add to the pot, cook for 5 minutes, until softened. Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook …

Servings: 6
Calories: 209 per serving
Total Time: 1 hr 10 mins

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WEBSep 5, 2014 · Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is tender and peas are falling apart. Remove ham …

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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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WEBReduce the heat to a medium-low setting. Cover and cook for 1 hour 15 minutes, stirring every 5-10 minutes, or until meat is cooked and peas are coming apart. Take the ham …

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WEBRecipe Instructions. First, separate the fat from your ham. Then in a large soup pot on medium heat, add the ham fat and sauté for 2-3 minutes until the bottom of your pan begins browning and there is a thin layer of …

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WEBThis recipe makes a lot and it freezes and reheats perfectly for a quick weeknight dinner. A cup of split pea soup is full of complex carbohydrates that help your body sustain …

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WEBNov 28, 2018 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, …

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WEBJun 12, 2020 · Directions: Heat a large pot to medium heat. Spray liberally with cooking spray. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf, sage …

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WEBMar 19, 2024 · Instructions. Soak dried split peas over night, or 8 hours, in a large bowl with 2 quarts water and 1 tablespoon apple cider vinegar. Drain and rinse the split peas …

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WEBstep 6. Pour in enough Water (to taste) to cover the peas by an inch. Season with Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil then turn heat to low. Cook for 45 minutes to an hour.

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WEBVirtually nothing! Split peas are a huge bargain–and because they’re split, they cook in half the time of most whole beans. And they’re a nutritional powerhouse–lean protein out the …

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WEBMix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place …

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WEBHeat olive oil in a large pot over medium-high heat. Add onion, garlic, celery, and carrots and cook until softened, stirring often. Add split peas, vegetable broth, bay leaf, thyme, …

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WEBDuring the last five minutes, stir in the parsley. Step 3: Once the split peas are fully cooked, turn off the heat. Transfer 2 cups of the soup to a high speed blender. Emulsify and add …

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WEBWhip up this easy split pea soup in no time at all. It is filling, healthy, feeds a crowd, and doesn't cost an arm and a leg to make. Dump in all the ingredients in the morning and …

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WEBPrepare the vegetables : finely chop the onion, leek, carrot, and celery; mince or press the garlic. Heat the oil in a pot over medium heat. Add the onion and leek, then sauté with occasional stirring 4-5 min until they …

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WEBInstructions. In a large pot boil 8 cups water. Add salt and pepper. In a bowl, put 4-5 ounces of split peas. Rinse split peas and then add water to cover them. Set aside. In a blender add a little water, place some of the …

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