WebOct 4, 2023 · You could use 1-2 teaspoons of onion powder and 1/2 tsp of garlic powder in a pinch. Another crucial ingredient is broth or water. This …
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WebSep 13, 2023 · Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: SIMMER SOUP. Top with split peas, …
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WebNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …
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WebSep 18, 2020 · Heat olive oil in a 4-quart pot or Dutch oven over medium-high heat. Add onions, minced garlic, thyme, pepper, and salt. Stirring frequently, sauté until onions …
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WebAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …
WebApr 18, 2022 · Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a …
WebMay 8, 2024 · Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring to a boil. …
WebBring the mixture to a boil, then reduce the heat and simmer. The soup will start to thicken as the split peas cook and break down. After about an hour and a half, check the soup's …
WebStovetop Method. In a large pot, sauté the onion, celery, and carrots in a bit of olive oil or butter over medium heat until they start to soften, about 5-7 minutes. Add the garlic and cook for a minute. Add in all remaining …
WebApr 11, 2023 · Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, …
WebSwap the ham bone in the recipe for 4 ounces thick cut bacon (left whole) and 1 pound ham steak, cut into quarters. Simmer with the split peas for 45 minutes. Remove the ham steaks, add the carrots and celery and cook …
WebJan 25, 2017 · Lastly stir in the split peas and 5 cups of the vegetable broth. Raise the flame to high to bring the pot to a boil, then cover and reduce flame to low. Allow all …
WebNov 27, 2020 · Stir in thyme, bay leaf, and split peas; stir well to fully coat split peas in spices. Add broth and season with salt and pepper. Bring soup to a boil, reduce heat, and gently simmer, covered, for 50 to 60 minutes. …
WebJan 30, 2024 · Sauté – Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the …
WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) …
WebJan 26, 2023 · Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and …
WebMar 18, 2020 · Add in the remainder of your vegetable broth along with the split peas, thyme, bay leaves, and cayenne pepper. Mix everything together and bring to a boil over medium heat. Allow the soup to simmer on …