The Melting Pot Swiss Cheese Fondue Recipe

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WebJul 29, 2022 · Tips FAQs More Instant Pot Recipes πŸ“‹ Recipe Melting Pot Swiss Cheese Fondue Recipe Fondue is melted cheese in French. Basically, it’s melted cheese with …

Rating: 4.9/5(8)
Total Time: 35 minsCategory: AppetizerCalories: 530 per serving

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WebOct 21, 2021 · In a small bowl, add Swiss and Cheddar cheeses and flour. Mix well. Add beer to hot fondue pot. Heat until steaming. Add …

Cuisine: AmericanCategory: Appetizer, Main CourseServings: 6Total Time: 20 mins

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WebThe Melting Pot has plenty of low-carb options that can satisfy your mid-day cravings. For example, its Chicken Breast has just 0.2 grams of carbs. You can also have their cheese …

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WebJan 13, 2022 · This easy Swiss Cheese Fondue recipe from The Melting Pot is velvety smooth and full of rich flavors from Gruyère, white wine, …

Rating: 4.8/5(4)
Total Time: 10 minsCuisine: SwissCalories: 349 per serving

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WebNov 15, 2013 · 2 C. Swiss cheese, shredded 2 C. Gruyere cheese, shredded 1/2 tsp. dry mustard Pinch nutmeg. In a saucepan over medium-high heat, simmer the garlic, wine, and lemon juice. Reduce the heat to …

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WebJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together …

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WebFeb 9, 2015 · Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Calories: 944 kcal Author: Yvonne This Copycat Melting Pot Traditional Swiss Fondue is the perfect romantic dinner …

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Web1⁄4 cup flour 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1⁄4 teaspoon mustard powder 1⁄4 teaspoon pepper Mix cheeses with flour. Heat beer in fondue pot until steaming. Add Worcestershire, garlic, mustard …

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WebDec 21, 2018 · All you need are: A ceramic, enamel cast iron or metal fondue pot. You can’t just use any pot so you’ll want to invest in a solid one that can handle the high heat …

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WebJul 18, 2023 · In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine). …

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WebSpinach Mushroom Salad with 4g of net carbs. Cheddar Cheese Fondue with 7g of net carbs. Fiesta Cheese Fondue with 8g of net carbs. Traditional Swiss Cheese Fondue …

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WebApr 13, 2022 · Preparation 1. In a small bowl, add the Gruyére, raclette and fontina cheeses. Stir to combine and set aside. 2. Place a metal bowl over a saucepan filled with 2 inches of water.

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WebIn a double boiler, pour in beer. Add garlic and mustard powder. Stir. Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added. Add …

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WebApr 29, 2014 · Place the butterkase cheese, fontina cheese, and cornstarch in a bowl. Stir to coat the cheese shreds with cornstarch. In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and …

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WebDec 27, 2019 · green beans (steamed) apples potatoes (I just cook the diced potatoes in a saucepan with a little bit of butter or olive oil and seasoned salt – so yummy!) There are …

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Web1 teaspoon chopped garlic 6 ounces cheddar cheese pepper mustard powder Worcestershire sauce apple (cut up to dip) directions start with 4 oz of base (beer, milk …

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Webingredients Units: US 1 1⁄2 cups shredded butterkase cheese 1 1⁄2 cups shredded Fontina cheese 3 tablespoons all-purpose flour 3⁄4 cup white wine 1⁄4 cup dry sherry 2 …

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