DirectionsStep1It is best to use my Low Sodium White Bread recipe made the day before for this recipe. Slice 3/4” thick pieces, should yield about 8 slices. Store bought low sodium bread may be used but soak and cooking time may n…Step2Fresh bread is best to dry out in the oven. It will still be fresh and not have time to turn stale, develop mold, or be completely dry in the middle. Preheat oven to 275°F. Place bread on a wire rack that is on a large baki…Step3Reduce the oven temperature to 200°F to keep the cooked and finished toast warm. Transfer the dried bread to a plate ready to soak and cook. Place baking sheet back in oven for warming finished French toast.Step4Preheat nonstick frying pan or skillet over medium low heat.Step5While the bread is drying, prepare the egg batter in a medium mixing bowl by whisking the eggs, egg yolks, half-and-half, cornstarch, vanilla, nutmeg and cinnamon, until frothy just like scrambled eggs. Pour i…Step6Start by slowly lowering one side of the bread in the egg mixture and let sit for 20 to 30 seconds. Flip in the same manner for the same amount of time. Remove to a secondary plate while preparing pan to co…Step7Prepare the cooking skillet by adding about 3/4 tablespoon of unsalted butter and 2 tablespoon of oil in nonstick frying pan or skillet. When the butter is melted tilt or scrape to coat bottom of pan.Step8If you are not familiar with cooking French toast start with one slice first as follows:Step9To cook the French toast take the two slices from your presoaked ready plate and place onto the hot melted butter and oiled pan. Cook until golden-brown on the bottom, 1 1/2 to 2 minutes for a 3/4-inch-thick slice, or a…Step10While the first 2 slices are cooking, soak the next 2 bread slices in the egg batter 20 to 30 seconds each side and remove to the “on deck” plate waiting to cook. Batter will continue to soak in nicely.Step11When the first batch is finished, transfer the French toast to the baking sheet in oven if serving immediately.Step12In the same manner, cook the remaining bread slices.Step13Serve immediately with unsalted butter and low sodium maple syrupIngredientsIngredientsadd inchesLow Sodium White Bread8 Large Eggs4 Large Egg Yolks½ cupHalf-And-Half Cream1 tablespoonVanilla Extract1 teaspoonRoasted Cinnamon (or regular ground cinnamon)¼ teaspoonNutmeg1 tablespoonCornstarch3 tablespoonsUnsalted Butter (divided)4 tablespoonsCanola Oil (divided)add Unsalted Butter (and a low sodium maple syrup, for serving)See moreNutritionalNutritional256 Calories23 gTotal Fat311 mgCholesterol3.2 gCarbohydrate94 mgSodium8 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Sodium French Toast
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