The Chewy Alton Brown Recipe

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WEBJul 24, 2015 · Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes. Meanwhile, whisk together the whole egg, the egg yolk, …

Reviews: 1.2K
Difficulty: 1 hr 50 min
Category: Dessert
Steps: 6
1. Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
2. Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
3. Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
4. Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.

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WEBApr 27, 2009 · Heat oven to 375 degrees. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking …

1. Heat oven to 375 degrees.
2. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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WEBMar 14, 2009 · Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

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WEBMay 27, 2010 · Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until …

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WEBThe Chewy is Alton Brown's secret to perfect, chewy chocolate chip cookies, from Good Eats on Food Network.

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WEBDirections. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. Cream the

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WEBNov 3, 2019 · In a small bowl mix together egg, egg yolk, milk, and vanilla. Slowly add the egg mixture to the butter mixture and beat until well combined. Gradually add flour mixture. Fold in chocolate chips. Chill …

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WEBMay 7, 2010 · Directions. Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat (I just softened it and let it melt a bit in the microwave). Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium

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WEBAug 11, 2023 · Pour melted, cooled-down butter and both sugars into the bowl of your mixer. Cream on medium speed about 2 minutes, until mixture looks a bit like thin peanut butter. Add room temperature large egg, egg yolk and vanilla and beat until combined. Slowly stir in flour that has been combined with baking soda and salt.

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WEBJan 2, 2017 · In a pourable bowl or cup, whisk together the egg, the yolk, the milk, and the vanilla extract until combined. Set aside. Add the melted butter to the work bowl of your stand mixer. Add the granulated sugar and brown sugar. Mix on medium speed for 2 …

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WEBMay 31, 2020 · Alton Brown’s recipe is super simple and takes very little time to make. You’ll start by stirring together peanut butter, brown sugar, and granulated sugar in a large bowl. Add an egg, baking soda, vanilla extract, and salt, and stir until a dough forms. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays.

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WEBOnce melted, pour into the bowl of a stand mixer. In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside. Add both of the sugars to

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WEB8 to 10 minutes. Lift the steamer basket out of the pot enough to allow any liquid to drain. Dump the contents onto a large platter, bowl, or even right onto a table lined with newspaper. Use a spider strainer to fish out the …

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WEBMelt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes. Meanwhile, whisk together the whole egg, the egg

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