DirectionsStep1If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.Step2Increase the oven to 350°F.Step3In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on …Step4In a medium bowl, combine chicken broth and egg.Step5In a large bowl add bread and combine with sauteed vegetables. Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency.Step6Spray a casserole with cooking spray, add stuffing. (If making ahead cover with foil and refrigerate).Step7If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 40 to 45 minutes, or until goldenIngredientsIngredients1 12-ounce loafFrench Bread (white or whole wheat, cut into small cubes)3 slicesCenter Cut Bacon (minced)1 tablespoonButter1 Large Onion (minced)3 Medium Celery Stalks (minced)10 Fresh Sage Leaves (minced)⅔ cupParsley (chopped)add Kosher Salt And Fresh Pepper1 teaspoonBell's Turkey Seasoning (or poultry seasoning)1 Large Egg (beaten)2 cupsChicken Broth½ cupWaterSee moreNutritionalNutritional221 Calories8 gTotal Fat36 mgCholesterol28 gCarbohydrate439 mgSodium9 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste …tasteofhome.comSkinny Stuffing Recipe - BettyCrocker.combettycrocker.comStuffing Muffins (Perfect Portion Control) - Skinnytasteskinnytaste.comLight and Fluffy Stuffing - Delicious on a Dimedeliciousonadime.comOld Fashioned Stuffing - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Skinny Stuffing
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WebJun 26, 2022 · Preparation . Preheat the oven to 400 F. Layer bread cubes on a baking tray and bake for 20 minutes, stirring halfway. Remove bread into a bowl and reduce the …
WebMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices …
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WebIn a large saucepan, heat butter over moderate heat until melted. Add onion, carrots and celery and sauté for 1 minute. Mix in seasonings and garlic, and cook 3 minutes, until …
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WebSep 30, 2017 · Preheat the oven to 350ºF. Spray a 2 quart casserole or 9×13" baking dish with cooking spray. In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the …
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WebNov 22, 2016 · Preheat the oven to 350°F (175°C). In a medium-sized bowl, combine all of the orange butter ingredients. Pat the turkey dry with paper towels. Remove the giblets and reserve. Using your fingers, gently …
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WebNov 21, 2018 · Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10 …
WebNov 18, 2016 · Preheat the oven to 350°F (175°C). The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven. Brown onions, bacon and …
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WebNov 20, 2018 · Mix in the bread crumbs and parsley. Gradually stir in the liquid egg substitute (or egg) and about 1 cup broth, until stuffing is evenly moistened but not soggy. Use as a stuffing. Or place in a lightly …
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WebIn a large mixing bowl, combine the dried bread cubes with the sautéed aromatics, ensuring an even distribution. Preheat your oven to 350°F. Pour the turkey or chicken broth over …
WebOct 31, 2020 · Step one for making healthy stovetop stuffing is slicing the bread into cubes and spreading on a sheet pan in a thin layer. Preheat the oven to 400 F and bake 5-8 minutes until crispy like croutons then …
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WebNov 20, 2020 · Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. Add the eggs last, mixed in with a …
WebOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. …