The Best Slow Cooked Bolognese Sauce Recipe

Crock Pot Bolognese Sauce Skinnytaste

WEBJan 5, 2012 · Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes. Increase flame to …

Rating: 4.6/5(27)
1. In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
2. Increase flame to medium-high; add meat, season with salt and pepper and sauté until browned. Drain the fat then add wine; cook until it reduces down, about 3-4 minutes.
3. Add to crock pot. Add tomatoes, bay leaves, salt and pepper; cover and set slow cooker to LOW 6 hours.
4. After the 6 hours, adjust salt and pepper to taste, add half & half and parsley; stir and serve over your favorite pasta or spaghetti squash.

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Slow Cooker Bolognese Sauce Recipe Little Spice Jar

WEBMay 19, 2020 · Add the tomatoes and allow the tomatoes to boil for 15 minutes. Drain and submerge the tomatoes in cold water to immediately …

Rating: 5/5(5)
1. Bring a large stockpot of water to boil. Core the fresh tomatoes and mark an "X" on the top and bottom so it's easier to peel. Add the tomatoes and allow the tomatoes to boil for 15 minutes. Drain and submerge the tomatoes in cold water to immediately stop from cooking further.
2. In a large dutch oven, heat the olive oil over medium heat. Add the onions, celery, and carrots and allow to cook for 8-10 minutes or until the onions are translucent. Drain any unnecessary grease with the exception of about 1-2 tablespoons. Add the garlic along with the tomato paste and let cook for 30 seconds.
3. Increase the flame to medium-high, add the ground beef, 1 teaspoon of salt, 1/2 teaspoon of pepper, the Italian seasoning, and the red pepper flakes. Allow the meat to brown, add the apple cider vinegar and allow the met to cook for another 3-4 minutes.
4. Add the ground meat to the crockpot along with the diced tomatoes, san marzano tomatoes, bay leaves, parmesan rinds, and parsley. Add a big pinch of salt and pepper, and allow the bolognese to cook for 8 hours on the LOW setting of your crockpot. Add the half and half and adjust salt and pepper to taste. Serve over pasta sprinkled with parmesan cheese and additional parsley.

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