The Best Slow Cooked Bolognese Sauce Recipe

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WEBJan 5, 2012 · Instructions. In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes. Add butter, onions, celery …

Rating: 4.6/5(27)
Total Time: 6 hrs 15 mins
Category: Dinner
Calories: 146 per serving
1. In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
2. Increase flame to medium-high; add meat, season with salt and pepper and sauté until browned. Drain the fat then add wine; cook until it reduces down, about 3-4 minutes.
3. Add to crock pot. Add tomatoes, bay leaves, salt and pepper; cover and set slow cooker to LOW 6 hours.
4. After the 6 hours, adjust salt and pepper to taste, add half & half and parsley; stir and serve over your favorite pasta or spaghetti squash.

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WEBMar 31, 2021 · Instructions. Warm up the olive oil in a skillet on medium heat. Add the ground beef, and cook until the beef has browned …

Category: Dinner
Calories: 237 per serving
Total Time: 3 hrs 5 mins
1. Warm up the olive oil in a skillet on medium heat. Add the ground beef, and cook until the beef has browned completely. Then, transfer the beef to the slow cooker.
2. Add finely diced celery, carrots, onion and garlic to the skillet, and sauté for a few minutes until the onion is soft and translucent. Move the vegetables to the slow cooker.
3. Finally, add the tomato paste, tomato sauce and seasoning to your slow cooker.
4. Give everything a stir, and cook on HIGH for 3-4 hours, or LOW for 6-8 hours.

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WEBSep 23, 2016 · Add 1 cup white wine and sauté on med/high heat until wine has completely evaporated (8-10 mins) Transfer to slow cooker. 3. Add …

Rating: 5/5(107)
Category: Lunch, Main Course, Sauce
Cuisine: American, Italian
Total Time: 8 hrs 25 mins
1. In a large deep pan, heat 1/4 cup olive oil. Add onion, celery and carrots and sauté until softened (8-10 mins). Add garlic and 1/2 cup parsley and stir 30 seconds or until garlic is fragrant. Transfer to slow cooker.
2. In the same pan (without washing it), add ground beef, season with 1 tsp salt, 1/4 tsp pepper and sauté until cooked through and no longer red (6-10 mins). For leaner sauce, you can spoon off and discard excess oil at this point keeping 3 Tbsp oil in the pan. Add 1 cup white wine and sauté on med/high heat until wine has completely evaporated (8-10 mins). Transfer meat to slow cooker.
3. Add 1 cup milk, 1 bay leaf, 1 Tbsp sugar, and both cans of tomatoes with juice and stir to combine.
4. Cover and cook on low 8 hours or on high 3-4 hours. If it it seems too liquidy, let it cook with the lid off for the last 30 minutes.

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WEBJan 24, 2022 · Remove the skillet from heat and add the vegetables and excess liquid to the slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, worcestershire, and bay leaves to the slow cooker and stir to combine. Cook

Rating: 4.9/5(35)
Total Time: 6 hrs 20 mins
Category: Lunch And Dinner
Calories: 352 per serving

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WEBMay 19, 2020 · Add the tomatoes and allow the tomatoes to boil for 15 minutes. Drain and submerge the tomatoes in cold water to immediately stop from cooking further. In a large dutch oven, heat the olive oil over …

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WEBApr 18, 2024 · Add the chopped tomatoes, milk, bay leaves, sugar, salt and pepper. Turn the heat to low and simmer for at least 3 hours - the longer the better. Give the Bolognese a stir every now and then to make sure …

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WEBNov 2, 2020 · Add the ground beef (mince) to a frying pan over a medium high heat and cooked until browned. Transfer to the slow cooker. Add the olive oil to the frying pan, along with the onions, carrots, celery, garlic …

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WEBSep 13, 2023 · Melt butter in a large skillet or dutch oven over medium heat. Add onion, carrot, celery and salt and cook until softened and lightly browned, 8 to 10 minutes. Stir in tomato paste, garlic, oregano, pepper …

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WEBJun 1, 2023 · Add the beef, breaking it apart with your spoon and cooking until it is just browned. Stir in the thyme, oregano, pepper, nutmeg, and remaining 1 teaspoon salt. Stir in the milk and bring to a rapid simmer. …

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WEBAug 4, 2021 · Instructions. In a 6-quart slow cooker, mix together all the ingredients (except the milk, Parmesan, and parsley.) Cover and cook on low for 8 hours until meat is cooked through and vegetables are tender. …

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WEBFirstly, fry the ground beef in a frypan over high heat. Once browned, drain and transfer to the slow cooker. In the slow cooker, add all the ingredients and mix to ensure that it is all combined. Cook on low for 6-8 hours. …

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WEBFeb 3, 2020 · Transfer the bolognese meat mixture to the slow cooker, along with the aromatics, tomatoes, & broth as directed in Step 6. Slow cook on high for 2 hours or on low for 4 hours, stirring occasionally. …

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WEBJan 19, 2019 · Place the vegetables into the bottom of a large slow cooker. In the same pan cook the ground beef until it is fully browned and no longer pink. Drain the grease and add to the slow cooker. Add the tomatoes, …

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WEBFeb 9, 2022 · Put all of the slow cook ingredients into the slow cooker. Cook on HIGH for 6 hours or LOW for 8 hours. Add the Worcestershire sauce and fresh basil before serving. Hint: If you want to serve this with …

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WEBApr 28, 2016 · Instructions. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic and onion, and cook until translucent and sweet - around 7 minutes. Transfer to slow cooker. Heat 1 tbsp oil in …

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WEBAdd the tomatoes, broth, bay leaves, and kosher salt. Bring to a simmer then reduce the heat to the lowest setting so it cooks with barely a bubble breaking the surface occasionally. Cook for 2 ½ to 3 hours until the …

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WEBSTEP 1. Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to the slow cooker. STEP 2. Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if …

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