WEBDrain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and dried chili peppers, if using. If you want the …
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WEBPeel and grate your garlic and ginger. Next, coat your beef – in a ziplock bag with cornstarch, add the beef, and toss to coat well. Then, make your sauce – in a small …
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WEBInstructions. Place beef slices in a bowl, add cornstarch and stir to completely coat. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. In a …
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WEBHeat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the …
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WEBHeat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef and discard all but about 2 teaspoons of the oil. Fry the ginger and …
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WEBPrepare Sauce: Stir together all sauce ingredients in small bowl until well-mixed. Set aside. Brown Beef: Heat oil in pan over medium heat for a few minutes or until hot. Add oil to …
WEB4. Heat a large skillet or wok over medium-high to high heat and add one to two tablespoons of oil. Add the beef (all at once or in two to three batches – batches are …
WEBAdd the garlic and ginger to the pan and cook for 30 seconds. Add the soy sauce, sesame oil, water and brown sugar to the pan and bring to a simmer. Mix the 2 teaspoons of …
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WEBSlice the steak into thin ribbons, and toss with the cornstarch in a bowl. In a different bowl, whisk together the sauce ingredients until combined. Heat up some of the oil in a skillet …
WEB2.5 tbsp vegetable oil (or coconut oil) 4 tsp. sugar (leave out for low carb/Clean eating) 4 tsp. cornstarch. Simply mix together all the ingredients and store the sauce in an airtight …
WEBSear the steak: Work in batches to sear both sides of the flank steak for 1-2 minutes. Pressure cook: add the liquids, garlic and ginger and pressure cook for 8 minutes then …
WEBOnce the oil is hot, add the coated steak and fry until it's browned and crispy, about 2-3 minutes. Remove the steak from the pan and set it aside on a paper towel-lined plate to …
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WEBAdd the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and carrots to the slow cooker. Cook on low for 6-8 hours or high for 4 hours. Fifteen …
WEBSlice the steak into thin slices, about ¼-inch thick and 3-4 inches in length. Place in a bowl with all but 1 tablespoon of the cornstarch, and mix well until evenly coated. Chop the …
WEBHeat sesame oil and canola or vegetable oil in a large skillet. Add in garlic and ginger and cook for 1-2 minutes. Stir in soy sauce, water and brown sugar. Bring to a simmer and …
WEBInstructions. In a small saucepan over medium heat, mix sesame oil, soy sauce, water, sugar, ginger, garlic, and red pepper flakes. Let simmer for 7-10 minutes, until it is ¼ …
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WEBIn a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Stir and cook over medium-high heat until sauce …