The Best Mongolian Beef Recipe

Listing Results The Best Mongolian Beef Recipe

WebSlice flank steak against the grain into ¼ inch slices with the knife held at a 45 degree angle. Some of the really long pieces I cut in …

Rating: 4.9/5(33)
Total Time: 25 minsCategory: Dinner, Main CourseCalories: 331 per serving

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebLow Carb Marinade 1/2 cup soy sauce ½ cup water 4 cloves garlic minced 1 tablespoon fresh ginger grated ¼ teaspoon red pepper …

Ratings: 4Category: Main CourseCuisine: MongolianTotal Time: 25 mins1. Cut the steak into very thin slices against the grain.
2. Mix the marinade ingredients in a medium bowl.
3. Add the sliced beef to the bowl and toss to combine. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebIf you are craving low carb Chinese food, this paleo, keto Mongolian Beef is going to absolutely hit the spot. It is quick and easy …

Rating: 5/5(3)
Total Time: 35 minsCategory: Beef RecipesCalories: 339 per serving

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebLow Carb Mongolian Ground Beef Yield: 4 Servings Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Extra …

Rating: 4.6/5(26)
Total Time: 20 minsCategory: Ground Beef RecipesCalories: 165 per serving1. Add the brown sugar, black and red pepper, garlic, ginger, and soy sauce to a bowl and mix together before adding the beef broth. Set aside.
2. Brown and fully cook the ground beef in a skillet over medium-high heat.
3. Once cooked, add the sauce and continue cooking over medium-high heat, stirring occasionally, until the sauce thickens, about 6-8 minutes. (If you're adding the noodles, add in the last 5 minutes.)
4. Garnish with sesame seeds and sliced green onion. And if you're skipping the palm noodles, rice.

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebSticky, hot and spicy Low Carb Mongolian Beef recipe is the ultimate set and forget Keto friendly beef dinner. This Crock Pot recipe only takes a few minutes to put together and is hot and ready at dinnertime. Serve with …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebLow carb Keto Mongolian Beef Ingredients. Steak: Flank steak, Flatiron steak or any steak of your choice. Most recipes call for flank steak but I have used any cut to make this recipe. The trick is cutting …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebPrep the garlic and ginger by mincing each as instructed. Prep the beef by cutting the thinly sliced pieces in half. Set aside. In a small saucepan, combine all sauce …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebDirections. Heat two teaspoons of olive oil in a saucepan over medium heat, add ginger and garlic and saute’ for 30 seconds; quickly add the soy sauce (or coconut …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebHeat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute …

Preview

See Also: Beef RecipesShow details

WebHere is the entire list of ingredients to make this Keto Mongolian Beef with Mushrooms. Exact measurements can be found below within the printable recipe card. Prep Time: 10 minutes Cook …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

WebStep 1. To get started, take a large mixing bowl and add the beef, two tablespoons of sesame oil, one teaspoon of soy sauce and almond flour. Mix everything together well until the beef is evenly covered. Cover and place in the fridge to marinate for 30 minutes. You can also prepare this the night before.

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebPrepare Beef: Toss sliced beef in large bowl with corn starch until well-coated. Set aside. Prepare Sauce: Stir together all sauce ingredients in small bowl until …

Preview

See Also: Beef RecipesShow details

WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions (Hide Photos) 1 Stir together the soy sauce, sugar, cornstarch, rice vinegar, …

Preview

See Also: Beef RecipesShow details

WebHow to Make Keto Mongolian Ground Beef Brown the ground beef in a skillet over medium high heat. In a bowl, mix together the beef broth, teriyaki sauce, soy sauce, brown sugar …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebMongolian Beef and Broccoli (Low Carb Keto Chinese) is better than takeout! You'll love our healthy version of this popular Chinese recipe. Tender beef and …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebServe this healthy Mongolian beef over a bed of cauliflower rice for a complete low carb meal. What Is Mongolian Beef? Traditionally, Mongolian beef is a …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebHow to Make the Best Mongolian Beef in the Instant Pot Prepare the beef. Start with a flank steak and slice it in thin strips. Prepare the sauce. In a small bowl, …

Preview

See Also: Beef RecipesShow details

New Recipes

Frequently Asked Questions

How do you make mongolian beef?

Slow-Cooker Mongolian Beef

  • Ingredients
  • Directions. In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender.
  • Nutrition Facts

How to make restaurant style mongolian beef?

Six simple steps to cook the perfect Mongolian beef

  1. Use the right cut of beef. Mongolian beef is prepared with a quick stir-frying process. ...
  2. Marinate the beef for better flavor. It is common to marinate the beef with soy sauce, cornflour, and occasionally with wine. ...
  3. Coat the beef with my special dry coating mix. ...
  4. The best gravy for the Mongolian beef. ...
  5. Flash-fried for ten seconds. ...

What are the ingredients in mongolian beef?

Mongolian Beef Ingredients

  • Marinade Ingredients. Vegetable oil, soy sauce, cornstarch.
  • Soy Sauce.
  • Beef Stock. You can use chicken stock or vegetable stock as well. ...
  • Brown Sugar. For a touch of sweet. ...
  • Vegetable Oil. Use your favorite fry oil.
  • Cornstarch. To coat the marinated strips of beef. ...
  • Dried Chilies. ...
  • Fresh Ginger.
  • Fresh Garlic.
  • Corn Starch + Water. ...

More items...

How to make slow cooker mongolian beef?

Method:

  1. Cut flank steak into thin strips. Place in a ziplock bag and add cornstarch. Shake to coat.
  2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Stir ingredients. ...
  3. Cook on high for 2-3 hours or on low for 4-5 hours until tender. Can serve over rice and garnish with green onions.

Most Popular Search