The Best Instant Pot Pork Tenderloin Recipe

Instant Pot Pork Tenderloin Spend with Pennies

WebJan 2, 2022 · Set the Instant Pot to the saute setting and add the olive oil. When the oil is hot add the pork tenderloin and brown on all sides, …

1. In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper.
2. Place your pork tenderloin on a plate and season with the spice mixture.
3. Set the Instant Pot to the saute setting and add the olive oil.
4. When the oil is hot add the pork tenderloin and brown on all sides. When done, remove from the Instant Pot and place on a plate.

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Instant Pot Pork Tenderloin How to Cook the BEST …

WebAug 27, 2019 · Cook at HIGH pressure for 1 minute. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining …

1. Cut pork tenderloin into 2 shorter pieces so they will fit in pressure cooker. Mix together sage, garlic powder, salt, and pepper in a small bowl. Rub seasonings all over pork tenderloin pieces. Set aside.
2. Turn on SAUTE function in pressure cooker and heat 1 tablespoon olive oil. Sear and brown 2 pieces of pork at a time on all sides. Let sit, undisturbed, in hot oil for 1-2 minutes then turn to brown another side. Once all sides have been browned remove to plate. Add additional 1 tablespoon olive oil, and repeat with remaining pork pieces. Hit CANCEL after pork has browned and been removed.
3. Slowly add chicken broth to the pot and use wooden spoon to scrape up browned bits on bottom of the pot. Return all pork back to the pressure cooker and lock lid in place with valve sealed. Cook on HIGH pressure for 1 minute. (Yes, 1 minute. The pork cooks while building up pressure and as pressure releases.) Allow pressure to release naturally for 10 minutes, then quick release to let out any remaining pressure. Remove pork to a cutting board to rest.
4. To the chicken broth add balsamic vinegar, maple syrup, and soy sauce. Use SAUTE function to heat liquids until simmering. In a small bowl whisk together 2 tablespoons cornstarch with 2 tablespoons water (or heavy cream). Whisk into simmering sauce. Cook and stir constantly until thickened, about 1 minute.

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The Best Instant Pot Pork Tenderloin The Bettered …

WebDec 8, 2019 · Coat liberally with the seasoning all over. Place the metal trivet inside the Instant Pot and add the beef broth and coconut aminos. …

1. Blend all the spices for the spice mixture (or herb mixture) in a small bowl. Lay the pork tenderloin on a large cutting board and pat dry with a paper towel. Coat liberally with the seasoning all over
2. Place the metal trivet inside the Instant Pot and add the beef broth and coconut aminos. Then place the seasoned pork tenderloin on the metal trivet and place the lid on
3. Seal the steam valve and hit the 'manual' or 'pressure' button. Cook on high for 9 minutes. Let sit for 6 minutes, then do a quick release. Let the pork rest on a clean cutting board
4. Remove the metal trivet, leaving the liquid in the bottom. Turn to 'saute'. Mix the tapioca flour with a little water and mix into the liquid. Mix with a whisk and let it come to a boil, once it begins to thicken, turn the Instant Pot off. Add in the pepper and ghee or butter and stir.

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