The Best Instant Pot Pork Tenderloin Recipe

Listing Results The Best Instant Pot Pork Tenderloin Recipe

WebApr 22, 2021 · Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of …

1. Remove the pork from the refrigerator and let rest at room temperature for 15 minutes.
2. While the pork rests, in a small bowl stir together the garlic powder, rosemary, thyme, salt, and pepper.
3. In a separate bowl, whisk together all of the sauce ingredients but the cornstarch slurry: chicken broth, soy sauce, honey, and Dijon.
4. Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil.

Preview

See Also:

Show details

WebMar 20, 2019 · Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides. Whisk together soy sauce, brown …

Rating: 4.9/5(567)
Total Time: 50 mins
Category: Main Course
Calories: 856 per serving
1. Set pressure cooker to SAUTE. Rub tenderloins all over with oil. Season generously on all sides with salt and pepper to taste, then dried herbs and garlic powder.
2. Use tongs to place tenderloins in the pot, turning over every 1-2 minutes until browned on all sides.
3. Whisk together soy sauce, brown sugar, balsamic vinegar, and water and add to the pot. Put the lid on in the locked position with the steam valve closed. Set to PRESSURE COOK or MANUAL for 15 minutes.
4. When cook time is up, allow to natural release for five minutes, then turn the steam valve to the venting position and remove lid once float valve drops down. Use tongs to transfer pork loin to a cutting board and set aside.

Preview

See Also:

Show details

WebApr 7, 2024 · When the oil is hot, place the pork tenderloin in the Instant Pot and brown on each side, about 3-4 minutes each before flipping. Once the pork tenderloin is browned …

Preview

See Also:

Show details

WebDec 6, 2023 · Remove the pork to a clean plate or cutting board and let it rest for 5 minutes. In a small bowl, stir together the 2 teaspoons …

1. Cut the pork tenderloin in half so that you have two shorter pieces that will easily fit in the Instant Pot. (If using an 8 quart Instant Pot this may not be necessary.)
2. Season all sides of the pork tenderloin with salt and pepper.
3. Heat the olive oil in the Instant Pot on sauté mode. Place the pork in the pot and brown 2-3 minutes per side. Remove pork to a clean plate and turn off the Instant Pot.
4. Pour in the ½ cup water and use a spatula to scrape up any browned bits on the bottom of the pot.

Preview

See Also:

Show details

WebJan 2, 2022 · Set the Instant Pot to the saute setting and add the olive oil. When the oil is hot add the pork tenderloin and brown on all sides, about 3 minutes per side. When done, remove from the Instant Pot and place on …

Preview

See Also:

Show details

WebOct 14, 2021 · In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper. Sprinkle over all sides of tenderloin and place on the trivet in the Instant Pot. Place lid on Instant Pot and …

Preview

See Also: Pork Recipes, Rub RecipesShow details

WebAug 27, 2019 · Cook at HIGH pressure for 1 minute. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining pressure. Remove pork to a cutting board to rest. Add balsamic vinegar, …

Preview

See Also: Pork RecipesShow details

WebOct 5, 2020 · Place oil in the Instant Pot and set to saute. Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 minutes each before flipping. Once the pork tenderloin is browned all over, turn …

Preview

See Also: Pork RecipesShow details

WebAug 3, 2022 · Add 2 tablespoons vegetable oil and stir it to coat the insert. Add the tenderloins in a single layer, coiling them as needed, and cook until browned on the bottom, 4 to 5 minutes. Flip the tenderloins and brown …

Preview

See Also: Pork RecipesShow details

WebOct 23, 2020 · Now, add 1 – 2 tbsp olive oil (15 – 30ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Then, season one side of the pork loin with …

Preview

See Also: Pork RecipesShow details

WebNov 6, 2022 · Let the meat rest on a plate while you make the gravy. In a small bowl, whisk 1 tablespoon together with ¼ cup of cold water, making sure there are no clumps. Pour it into the instant pot and stir it until …

Preview

See Also: Pork RecipesShow details

WebSep 4, 2022 · Step 5. Place the pork back in the pot and coat it with the sauce. Secure and lock the lid. Set to HIGH pressure for 2 minutes. Step 6. Once the cooking is done, release the pressure naturally for 10 minutes …

Preview

See Also: Pork RecipesShow details

WebSelect the off setting on the instant pot. Add the chicken broth. Using a wooden spoon, stir and scrape any browned bits from the bottom of the pot. Add the trivet to the pot, and place the browned tenderloin on top of the …

Preview

See Also: Pork RecipesShow details

WebMar 5, 2020 · Using tongs, transfer pork to a cutting board, tent with foil and let rest until sauce is finished. Set your Instant Pot to sauté on Less. Add butter and cook, stirring often, for 2 minutes or until butter is melted and …

Preview

See Also: Pork RecipesShow details

WebJun 29, 2020 · Mix together the brown sugar, pepper, salt, mustard powder, cinnamon, Cajun seasoning, paprika, rosemary, garlic powder, and onion powder in a small bowl; Rub olive oil over all sides of the tenderloin

Preview

See Also: Pork RecipesShow details

WebSep 28, 2020 · Set the Instant Pot to Saute and add the oil. Pat dry the pork and season it with oregano, rosemary, garlic powder, paprika, salt, and pepper. Add the pork tenderloin to the hot oil and brown on all sides. …

Preview

See Also: Pork RecipesShow details

Most Popular Search