The Best Gingerdoodle Cookies

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WebNov 16, 2020 · Preheat oven to 350° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. Meanwhile, mix together …

Rating: 5/5(13)
Category: Cookies, Dessert
Cuisine: American, Dessert
Total Time: 20 mins
1. Preheat oven to 350° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. Meanwhile, mix together the cinnamon and granulated sugar in a small bowl for the cinnamon sugar coating; set aside.
2. In a large bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar together until fluffy and soft, about 2 minutes. Beat in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract and molasses. Lastly, beat in the spices, baking soda, salt and flour and mix on low speed until combined.
3. Using a 2-Tablespoon-size cookie dough scoop, scoop out rounded balls of dough and roll them in your palm to smooth them out. Drop the rounded balls into the cinnamon sugar coating and dredge to coat. Place 2" apart on the baking sheets.
4. Bake for 10-12 minutes, rotating pans halfway through baking time to ensure even cooking. Cool for at least 10 minutes on the baking sheets, then carefully transfer to wire racks to continue cooling. Sprinkle any additional cinnamon sugar onto the still-warm cookies.

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WebDec 3, 2014 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, …

Reviews: 40
Category: Dessert
Cuisine: American
Total Time: 34 mins
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cream of tartar, cinnamon, ginger, nutmeg, and cloves.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and ¼ cup granulated sugar. Mix in molasses, egg, and vanilla. With the mixer on low speed, mix in the flour mixture until just combined.
4. Stir together the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Scoop dough by the tablespoonful and roll into balls. Roll the balls in the cinnamon-sugar mixture and place on the prepared baking sheet.

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WebDec 16, 2018 · How to Make Ginger Cookies. Preheat oven to 350 degrees. Cream butter and sugars together until light and fluffy. Stir in …

Rating: 4.7/5(111)
Total Time: 28 mins
Category: Cookies, Dessert
Calories: 84 per serving
1. Preheat oven to 350 degrees.
2. Cream butter and sugars together until light and fluffy. Stir in egg, vanilla, and molasses. Whip 1-2 minutes or until it turns a light brown color. Stir in remaining ingredients and mix until dry ingredients are just combined.
3. Roll a heaping tablespoon of dough into a ball and coat in granulated sugar. Place on silicone baking mat, lightly greased cookie sheet or parchment paper-lined cookie sheet.
4. Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey. Cool 5 minutes on cookie sheet before transferring to a cooling rack.

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WebSep 27, 2023 · Preheat the oven to 350°F and line your baking sheets with parchment paper. In a large mixing bowl or in the bowl of a stand mixer, cream together the softened butter and both sugars together on low

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WebPrep. Preheat oven to 350°F ( 175°C ). Line your baking sheet (s) with a silicone mat or parchment paper and set aside. Mix ingredients. In a large mixing bowl or the bowl of a stand mixer, cream together ¾ cup of butter …

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WebDec 12, 2019 · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and brown sugar together …

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WebNov 16, 2021 · Instructions. In the bowl of a stand mixer fitted with a paddle attachment cream together the butter, brown sugar and granulated sugar until smooth and lightly fluffy (about 2 minutes). Add the egg and …

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WebDec 11, 2023 · Gingerdoodle Cookies come together in under 30 minutes. There is no dough chilling time. These cookies are crispy on the edges, but soft chewy and gooey in …

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WebPreheat oven to 375 degrees F. Line 2 cookie sheets with a parchment paper. In a separate bowl, sift or whisk together the flour, baking soda, cinnamon, ginger, cloves and salt. In a large bowl, using mixer, beat the …

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WebInstructions: Combine room temperature butter (If your butter is cold from the refrigerator, microwave on the defrost setting until soft – do NOT melt it), sugar, brown sugar, vanilla …

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WebDec 11, 2020 · Add in the molasses and beat until well combined. Add the flour, baking soda, cinnamon, ginger, cloves and salt and mix until combined. Using a medium cookie scoop (or about 2 Tablespoons), roll …

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Web2 days ago · Preheat oven to 375 degrees F. Line a cookie sheet with a silicone baking mat or parchment paper. In a large bowl beat the butter and brown sugar until light and fluffy. Add in the egg and molasses and beat …

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WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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WebDec 2, 2023 · Gingersnap Cookies. In a large mixing bowl, with a hand mixer or a stand mixer, cream together softened butter, Crisco, and Granulated Sugar. Scrape down the …

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WebDec 11, 2014 · In a large mixing bowl, cream together the ¾ cup granulated sugar and the brown sugar with the butter until light and fluffy, about 2 minutes. Mix in the eggs one at a time. Stir in the molasses until …

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WebNov 20, 2014 · Instructions. Preheat oven to 350 degrees. In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk together flour, baking soda, cinnamon, …

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WebPreheat oven to 350°F and line 2 cookie sheets with a silicone mat or parchment paper. Set aside. 1. In a medium-sized bowl, whisk together flour, cornstarch, baking soda, one …

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