The Best Eggplant Rollatini Recipe

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WebMay 1, 2024 · 3. Lay eggplant on a lightly greased pan and bake for 10 minutes. Remove and let cool. 4. In a small bowl, mix together the ricotta …

Rating: 5/5(52)
Total Time: 1 hr
Category: Main Course
Calories: 263 per serving
1. Preheat oven to 400F.
2. Slice and salt eggplant: First, remove the stems from the eggplant. Cut eggplant lengthwise into 1/4-inch thick slices. Salt on both sides and let sit to "sweat" for 10 minutes. Pat dry with paper towel and wipe off remaining salt. Note: this process removes excess moisture from the eggplant and prevents a watery rollatini.
3. Bake eggplant: Lay eggplant on a lightly greased pan and bake for 10 minutes. Remove and let cool. Note: this softens the eggplant so you can easily roll it with the filling.
4. Mix filling together: While eggplant is baking, add to a bowl: ricotta cheese, parmesan, egg, salt & pepper, minced garlic, and fresh basil. Mix together.

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WebJan 26, 2020 · Make filling. Combine ricotta cheese, roasted red pepper, chopped spinach and egg in a mixing bowl. Add filling to eggplant. …

Ratings: 52
Calories: 246 per serving
Category: Main Course, Main Dish
1. Preheat oven to 350 degrees. Spray two baking sheets with cooking spray.
2. Using a mandolin slicer, cut eggplant lengthwise into 1/4 inch slices. Season with fine sea salt and ground black pepper.
3. Bake for 12-14 minutes, or until edges start to brown slightly. Slices should be pliable and flexible, but not crispy.
4. Allow to cool.

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WebJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …

Rating: 4.9/5(74)
Calories: 193 per serving
Category: Entree or Side Dish
1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
3. Heat oven to 375 degrees F.
4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

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WebJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant

Rating: 4.9/5(26)
Calories: 256 per serving
Category: Main Course

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WebNov 7, 2020 · Preheat oven to 350°F. Wash eggplant and slice into ¼" thick slices. Season with salt & pepper. Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per …

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WebAug 31, 2021 · Fry eggplant pieces until golden on both sides (about 2 minutes per side) and place on a wire rack or paper towel lined tray. At this point, preheat the oven to 375f and set a rack to the middle level. Place …

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WebSep 9, 2023 · The Best Eggplant Rollatini. This cheesy eggplant rollatini is an easy and comforting Italian dish you'll want to make over and over again. It combines thinly sliced eggplant with a garlicky and herby …

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WebAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each eggplant slice and roll it up. Place it seam …

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WebApr 28, 2014 · Preheat the oven to 350°F. In a small bowl with a fork, or using a mortar and pestle, mash the 3 whole cloves of garlic with the soy sauce. Combine the mashed garlic …

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WebAug 21, 2022 · Instructions. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen towel and sprinkle …

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WebJul 19, 2023 · Prepare. Preheat the oven to 400°F and spray a casserole dish with non-stick spray. Slice and salt the eggplant. Slice the eggplant into ¼ inch thick slices lengthwise. …

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WebSep 18, 2023 · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 …

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WebAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl …

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WebIn a large bowl, beat eggs until lightly scrambled. Mix the ricotta in with the egg. Add mozzarella, 3 tablespoons of Parmesan cheese and toasted pine nuts and gently …

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WebJun 14, 2023 · Directions. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until …

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WebPreheat the oven to 400 degrees. For the eggplant rollatini: Trim the stems and ends from the eggplants. Remove strips of peel about 1 inch wide from the eggplants, leaving about …

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