Web4 ounces Mozzarella Cheese, whole milk 1/3 cup Parmesan Cheese (Grated) 1/4 cup Parsley 1/4 teaspoon Salt 1/4 teaspoon Black Pepper DIRECTIONS Slice eggplants into 1/8 - 1/4 inch slices and arrange in layers in a colander, sprinkling each layer lightly with salt. Let stand 15 minutes for bitter juices to drain, then rinse and pat dry.
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