The Best Eggplant Rollatini Recipe

Listing Results The Best Eggplant Rollatini Recipe

WEBNov 7, 2020 · Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out …

Rating: 5/5(15)
Total Time: 45 mins
Category: Casserole, Dinner, Entree, Main Course
Calories: 531 per serving
1. Preheat oven to 350°F.
2. Wash eggplant and slice into ¼" thick slices. Season with salt & pepper.
3. Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side.
4. Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and a sprinkle of oregano.

Preview

See Also:

Show details

WEBJun 30, 2015 · Instructions. Place the eggplant in a colander and cover with kosher salt, mixing so that the salt covers all surfaces of the …

Rating: 4.2/5(5)
Total Time: 1 hr 5 mins
Category: Low Carb Main, Main
Calories: 183 per serving
1. Place the eggplant in a colander and cover with kosher salt, mixing so that the salt covers all surfaces of the eggplant.
2. Let drain 30 minutes to an hour.
3. Preheat the oven to 425F.
4. Spray a baking sheet with nonstick spray.

Preview

See Also:

Show details

WEBJan 26, 2021 · Preheat the oven to 200C/400F degrees. Spread the filling mixture over the eggplant slices and roll up. Spoon ¼ cup of the …

Cuisine: Vegetarian
Calories: 212 per serving
Category: Main Course
1. Slice the ends off the eggplants, then cut lengthways in ¼ inch slices.
2. Place the beaten eggs in one shallow dish.
3. The eggplant slices can be shallowed fried, baked or air fried.
4. In a medium bowl, mix the spinach, ricotta, mozzarella, parmesan, basil, egg, garlic, salt and pepper

Preview

See Also:

Show details

WEBFeb 6, 2020 · Bake for 10 minutes, remove from oven and let cool. In a bowl, whisk together ricotta, mozzarella (1/2 cup), parmesan, spinach, …

Cuisine: Italian
Category: Appetizers, Main, Snacks
Servings: 12
Total Time: 1 hr 10 mins
1. Preheat oven to 400F/200C. Spray a baking sheet with olive oil and set aside.
2. Remove ends of eggplants, slice into thinly slice, lengthwise. Place in single layer onto baking sheet. Bake for 10 minutes, remove from oven and let cool.
3. In a bowl, whisk together ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste.
4. Spread 1/2 cup tomato sauce on bottom of a large baking dish.

Preview

See Also:

Show details

WEBSep 9, 2023 · This baked eggplant rollatini recipe is beyond decadent! It has tender slices of eggplant, a flavorful ricotta and parmesan filling, rich tomato sauce, and a melty mozzarella cheese topping that'll keep you …

Preview

See Also: Egg RecipesShow details

WEBJul 9, 2021 · Rinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and oregano). One by one, coat the …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBMay 14, 2014 · Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), parmesan, spinach, egg and garlic. …

Preview

See Also: Cheese Recipes, Egg RecipesShow details

WEBOct 1, 2022 · On a clean flat surface, lay out the eggplant; then add a dollop of cheese and roll the eggplant. Place each roll seam side down in the baking dish. Repeat for all; then top with extra sauce and the …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WEBApr 1, 2022 · Preheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the bottom of a 9×13 baking dish. Set aside. To make the spinach ricotta filling, you'll need a large bowl. Combine thawed and drained …

Preview

See Also: Cheese Recipes, Egg RecipesShow details

WEBApr 6, 2024 · The inspiration for this Keto Eggplant Rollatini with Ricotta Filling comes from the heart of Italian cooking, where eggplant is a staple ingredient. Transforming …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. …

Preview

See Also: Egg RecipesShow details

WEBOct 17, 2022 · Bake eggplant in the oven for about 10 minutes. Remove and let cool down completely. In a bowl, add ricotta, parmesan cheese, egg, garlic and basil. Mix …

Preview

See Also: Egg RecipesShow details

WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add eggs, ricotta, Mozzarella, grated Parmesan, basil pesto, and fresh …

Preview

See Also: Egg RecipesShow details

WEBJan 26, 2020 · Make filling. Combine ricotta cheese, roasted red pepper, chopped spinach and egg in a mixing bowl. Add filling to eggplant. Working one roll at a time, place at the edge of an eggplant slice. Roll up and …

Preview

See Also: Egg RecipesShow details

WEBJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with spinach. Spoon the ricotta mixture …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WEBFeb 25, 2024 · Let it sit for 30 minutes to release excess liquid. Once salted, bake them for 10 minutes until tender. Step 2- Make the filling. Stir the ricotta cheese, parmesan cheese, egg, garlic, basil, salt, and pepper …

Preview

See Also: Egg RecipesShow details

WEBAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl …

Preview

See Also: Egg RecipesShow details

Most Popular Search