The Best Broiled Tri Tip Steak Recipe

Juicy Grilled TriTip Recipe

WEBFeb 21, 2024 · Place the seasoned tri-tip on the indirect heat zone of the grill. Cook, flipping halfway through, until the internal pull temperature …

Rating: 5/5(1)

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The Best Slow Grilled Tri Tip Steak Legends of the Grill

WEBMar 9, 2024 · Instructions. Mix the seasonings in a bowl. Season the tri tip using the seasoning mix. Wrap it in plastic wrap and refrigerate for at …

Rating: 4.9/5(76)

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Grilled TriTip with Creamy Peppercorn Herb Sauce

WEBJun 18, 2021 · Mix well. Coat the tri tip in the steak rub on all sides. Allow to sit at room temperature for about 1 hour to take the chill off. Make …

Rating: 4.8/5(6)
1. Make steak rub by combining 1 Tbsp salt, 2 tsp pepper, 2 tsp garlic powder, 2 tsp minced onion, 1 tsp lemon peel, 1 tsp paprika, 1/2 tsp smoked paprika, and 1/8 tsp cayenne in a small bowl. Mix well. Coat the tri-tip in the steak rub on all sides. Allow to sit at room temperature for about 1 hour to take the chill off.
2. Make sauce by adding 1/2 cup cashews, 1 clove garlic, 2 Tbsp olive oil, and 1/2 cup boiling hot water to a high-powered blender. Blend on high until smooth (about 1-2 minutes). Allow to cool to room temperature, then add lemon zest, 1 Tbsp lemon juice, 1/4 cup parsley, and 1/4 cup cilantro and blend on medium until herbs have been incorporated. Pour into serving container, cover, and set aside.
3. Preheat grill to medium-high heat (450ºF). For cooking tri-tip we are going to cook first over direct heat, then move to indirect heat to finish the cooking process. If using a ceramic grill, you’ll set the grill up for indirect heat using a heat deflector after the initial direct heat cooking. If using a regular charcoal grill, you will want to create two zones in your grill by placing coals only on one side of the grill, leaving the other side empty so that you can move the meat from direct heat over to indirect heat. If using a gas grill, just use the burners on one side of the grill to first grill over direct heat, then move the meat over off the direct heat to a zone without burners on.
4. Once grill is hot, oil the grates. Take care because oil can cause flames to jump up over the grates. Place tri tip on grill, close the top, and cook for 6 minutes. Flip, close the lid, and cook for 7 more minutes or until well browned on the outside. Some variation in grill temperature is okay, just try to keep it between 450-500ºF during this part of the cooking process.

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