The Best Bacon Jam Recipe

Low Carb Bacon Jam • TJ's Taste

WebJun 20, 2022 · Add the onion, shallot, and sweetener. Sauté over medium-low heat, stirring frequently, until the onions are golden brown and …

Rating: 5/5(3)
1. Cut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy.
2. Remove the bacon from the pan and set it aside atop some paper towels to drain. Discard (or save for later) all the bacon fat except about a tablespoon worth.
3. Add the onion, shallot, and sweetener. Sauté over medium-low heat, stirring frequently, until the onions are golden brown and caramelized.
4. Add the garlic and sauté another 2 minutes or until the garlic is lightly toasted.

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The Best Bacon Jam You'll LOVE this recipe! The Endless Meal

WebOct 14, 2013 · 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to …

Rating: 4.7/5(402)
1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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Quick Cook Bacon Jam Step Away From The Carbs

WebNov 22, 2019 · Pat the bacon dry then roughly chop. Add it to a large saucepan with a whole jar of salsa. You can use mild, medium, spicy, …

1. Add bacon, salsa, and any optional ingredients to a saucepan.
2. Bring to the boil and then simmer for 10 minutes until it has reduced and thickened.
3. Let cool then transfer to a mason jar or similar. Store in the fridge.

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