The Best Bacon Jam Recipe

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WEBAug 13, 2018 · Instructions. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 …

Rating: 4.7/5(60)
Total Time: 1 hr 15 mins
Category: Spreads
Calories: 450 per serving
1. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
2. Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.
3. Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.
4. Add the onion mixture and bacon to a food processor and pulse until the desired consistency forms. Scoop the bacon jam into a jar and devour immediately, or refrigerate until future use. Use within one week.

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WEBOct 28, 2023 · Heat a Dutch oven or large pan over medium heat and cook the bacon pieces, stirring often, until browned and cooked but not super …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Condiments
Calories: 208 per serving

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WEB4 days ago · To make a hot pepper bacon jam, add 1 minced jalapeno with the diced onions. For even more spice, use a habanero pepper, instead of a jalapeno. To make …

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WEBSep 21, 2023 · Sauté. Sauté onions and garlic in the pan for 3 minutes. Add. Add maple syrup, cider vinegar, black coffee, brown sugar, bacon, salt, and black pepper. Stir. …

Ratings: 28
Total Time: 1 hr 10 mins
Category: Appetizer, Sauce & Dips, Snack
Calories: 436 per serving

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WEBSep 6, 2019 · Remove the bacon from the pan to a paper towel covered plate and set aside. Pour the bacon grease into a metal container or shatter proof glass container and set aside. Add two tablespoons of the bacon

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WEBJul 20, 2021 · Cool: Remove from heat and allow the bacon mixture to cool for 15 minutes. Transfer from pot (#6): Using a slotted spoon, transfer the mixture to the work bowl of a food processor.Discard any excess fat in …

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WEBMay 4, 2023 · Add the bacon to a large skillet and cook over medium-high heat until crisp. Remove with a slotted spoon to a paper towel lined plate. Discard all but 2 tablespoons of the bacon grease. Add the onions to …

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WEBMar 31, 2024 · Add all the bacon back to the skillet. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Sheryl Julian. Reduce the jam: Add the vinegar and brown …

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WEBJun 8, 2018 · Bring to a simmer and cook, stirring periodically, until the mixture thickens, approximately 1 - 1 1/2 hours. . Remove from the heat and cool for 15 minutes. Using a slotted spoon, transfer the mixture to a …

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WEBJan 15, 2024 · Chop into small pieces, less than ½ inch. To onion mixture, add brown sugar, apple cider vinegar, dried thyme, black pepper and pinch of cayenne. Add bacon back in to pot and stir. Add water and balsamic …

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WEBDec 10, 2018 · In a heavy skillet or dutch oven over medium, cook bacon until crispy. Using a slotted spoon, move the cooked bacon to paper towels to drain. Tilt the pan to one side and carefully ladle off all but 2 …

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WEBSep 28, 2018 · Stir occasionally until deep golden, soft and sticky. Turn the heat back up to medium heat and add the bacon back in. Stir in sugar, maple syrup, balsamic vinegar, apple cider vinegar, bourbon and coffee. …

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WEBPlace that pan of sautéed onions and garlic over low heat and add the bacon, brown sugar, Jeff's original rub , maple syrup, apple cider vinegar, brewed coffee and Jeff's barbecue sauce. Combine the ingredients …

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WEBDec 17, 2019 · Instructions. In a heavy bottom or cast iron pan, crisp the bacon. Remove the crisp bacon to a plate and cook the shallot, garlic and thyme in the hot bacon grease. Add the crisp bacon, the sautéed …

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WEBFeb 7, 2024 · Using a large Dutch oven or heavy-bottomed pot, cook bacon over medium-high heat, stirring occasionally, until crisp, about 20 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper …

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WEBNov 23, 2020 · Then add the remaining balsamic vinegar (Picture 13), then brown sugar (Pictures 14 – 15), followed by salt, pepper, and thyme (Pictures 16 – 17). Stir until fully …

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WEBJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut bacon or 2 baking sheets for thin-sliced …

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